Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tamarind vs. Rice pudding — In-Depth Nutrition Comparison

Compare

Significant differences between tamarind and rice pudding

  • Tamarind has more iron, vitamin B1, fiber, magnesium, potassium, vitamin B3, and copper; however, rice pudding is richer in vitamin B12 and vitamin D.
  • Tamarind covers your daily iron needs 30% more than rice pudding.
  • Rice pudding has 51 times less fiber than tamarind. Tamarind has 5.1g of fiber, while rice pudding has 0.1g.
  • Rice pudding has a higher glycemic index. The glycemic index of rice pudding is 59, while the glycemic index of tamarind is 23.

Specific food types used in this comparison are Tamarinds, raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Tamarind vs Rice pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +607.7%
Contains more PotassiumPotassium +383.1%
Contains more IronIron +656.8%
Contains more CopperCopper +377.8%
Contains more PhosphorusPhosphorus +29.9%
Contains less SodiumSodium -74.3%
Contains more CalciumCalcium +41.9%
Contains more ZincZinc +280%
Contains more SeleniumSelenium +46.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +400%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +470.7%
Contains more Vitamin B3Vitamin B3 +337.5%
Contains more Vitamin B6Vitamin B6 +88.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +250%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +2200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +101.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B2 ~0.141mg

All nutrients comparison - raw data values

Nutrient Tamarind Rice pudding DV% diff.
Iron 2.8mg 0.37mg 30%
Vitamin B1 0.428mg 0.075mg 29%
Fiber 5.1g 0.1g 20%
Magnesium 92mg 13mg 19%
Potassium 628mg 130mg 15%
Carbs 62.5g 20.81g 14%
Vitamin B12 0µg 0.24µg 10%
Vitamin B3 1.938mg 0.443mg 9%
Copper 0.086mg 0.018mg 8%
Calories 239kcal 111kcal 6%
Vitamin A 2µg 46µg 5%
Phosphorus 113mg 87mg 4%
Sodium 28mg 109mg 4%
Vitamin D 0IU 34IU 4%
Vitamin D 0µg 0.8µg 4%
Calcium 74mg 105mg 3%
Vitamin C 3.5mg 0.7mg 3%
Saturated fat 0.272g 0.967g 3%
Vitamin B5 0.143mg 0.288mg 3%
Zinc 0.1mg 0.38mg 3%
Folate 14µg 4µg 3%
Fats 0.6g 1.63g 2%
Vitamin K 2.8µg 2%
Choline 8.6mg 2%
Manganese 0.057mg 2%
Cholesterol 0mg 6mg 2%
Vitamin B6 0.066mg 0.035mg 2%
Monounsaturated fat 0.181g 0.441g 1%
Selenium 1.3µg 1.9µg 1%
Vitamin B2 0.152mg 0.141mg 1%
Protein 2.8g 3.29g 1%
Vitamin E 0.1mg 1%
Net carbs 57.4g 20.71g N/A
Sugar 38.8g N/A
Polyunsaturated fat 0.059g 0.06g 0%
Tryptophan 0.018mg 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.139mg 0.221mg 0%
Methionine 0.014mg 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more CarbsCarbs +200.3%
Contains more OtherOther +221.4%
Contains more ProteinProtein +17.5%
Contains more FatsFats +171.7%
Contains more WaterWater +133.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -71.9%
Contains more Mono. FatMonounsaturated fat +143.6%
~equal in Polyunsaturated fat ~0.06g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.