Tamarind vs. Tomato soup — In-Depth Nutrition Comparison
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Differences between tamarind and tomato soup
- Tomato soup contains less vitamin B1, iron, magnesium, fiber, phosphorus, vitamin B2, potassium, vitamin B3, and calcium than tamarind.
- Tamarind's daily need coverage for vitamin B1 is 34% higher.
- Tomato soup contains 22 times less vitamin B2 than tamarind. Tamarind contains 0.152mg of vitamin B2, while tomato soup contains 0.007mg.
- The amount of sodium in tamarind is lower.
- Tamarind has a lower glycemic index. The glycemic index of tamarind is 23, while the glycemic index of tomato soup is 38.
The food types used in this comparison are Tamarinds, raw and Soup, tomato, canned, prepared with equal volume water, commercial.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1214.3% |
| Contains more CalciumCalcium | +825% |
| Contains more PotassiumPotassium | +128.4% |
| Contains more IronIron | +865.5% |
| Contains more CopperCopper | +196.6% |
| Contains more PhosphorusPhosphorus | +653.3% |
| Contains less SodiumSodium | -84.9% |
| Contains more SeleniumSelenium | +15.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +2040% |
| Contains more Vitamin B2Vitamin B2 | +2071.4% |
| Contains more Vitamin B3Vitamin B3 | +361.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +57.1% |
| Contains more Vitamin KVitamin K | +86.7% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +36.5% |
| Contains more Vitamin CVitamin C | +80% |
| Contains more Vitamin AVitamin A | +400% |
| Contains more Vitamin EVitamin E | +70% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.428mg | 0.02mg | 34% |
| Iron | 2.8mg | 0.29mg | 31% |
| Magnesium | 92mg | 7mg | 20% |
| Fiber | 5.1g | 0.5g | 18% |
| Carbs | 62.5g | 7.45g | 18% |
| Phosphorus | 113mg | 15mg | 14% |
| Vitamin B2 | 0.152mg | 0.007mg | 11% |
| Calories | 239kcal | 32kcal | 10% |
| Potassium | 628mg | 275mg | 10% |
| Vitamin B3 | 1.938mg | 0.42mg | 9% |
| Calcium | 74mg | 8mg | 7% |
| Sodium | 28mg | 186mg | 7% |
| Copper | 0.086mg | 0.029mg | 6% |
| Folate | 14µg | 0µg | 4% |
| Protein | 2.8g | 0.71g | 4% |
| Vitamin B5 | 0.143mg | 3% | |
| Vitamin C | 3.5mg | 6.3mg | 3% |
| Manganese | 0.067mg | 3% | |
| Vitamin B6 | 0.066mg | 0.042mg | 2% |
| Vitamin K | 2.8µg | 1.5µg | 1% |
| Saturated fat | 0.272g | 0.056g | 1% |
| Vitamin A | 2µg | 10µg | 1% |
| Fats | 0.6g | 0.21g | 1% |
| Net carbs | 57.4g | 6.95g | N/A |
| Sugar | 38.8g | 4.03g | N/A |
| Zinc | 0.1mg | 0.09mg | 0% |
| Vitamin E | 0.1mg | 0.17mg | 0% |
| Selenium | 1.3µg | 1.5µg | 0% |
| Choline | 8.6mg | 6.3mg | 0% |
| Monounsaturated fat | 0.181g | 0.067g | 0% |
| Polyunsaturated fat | 0.059g | 0.077g | 0% |
| Tryptophan | 0.018mg | 0% | |
| Lysine | 0.139mg | 0% | |
| Methionine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more ProteinProtein | +294.4% |
| Contains more FatsFats | +185.7% |
| Contains more CarbsCarbs | +738.9% |
| Contains more OtherOther | +150% |
| Contains more WaterWater | +188.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains more Mono. FatMonounsaturated fat | +170.1% |
| Contains less Sat. FatSaturated fat | -79.4% |
| Contains more Poly. FatPolyunsaturated fat | +30.5% |
