Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tarragon vs. Apple pie — In-Depth Nutrition Comparison

Compare

The main differences between tarragon and apple pie

  • Apple pie contains less iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin A, magnesium, copper, and folate than tarragon.
  • Daily need coverage for iron for tarragon is 389% higher.
  • Apple pie has 104 times less calcium than tarragon. Tarragon has 1139mg of calcium, while apple pie has 11mg.
  • Apple pie has a higher glycemic index than tarragon.

Food types used in this article are Spices, tarragon, dried and Pie, apple, commercially prepared, unenriched flour.

Infographic

Tarragon vs Apple pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +4857.1%
Contains more CalciumCalcium +10254.5%
Contains more PotassiumPotassium +4546.2%
Contains more IronIron +2569.4%
Contains more CopperCopper +1371.7%
Contains more ZincZinc +2337.5%
Contains more PhosphorusPhosphorus +1204.2%
Contains less SodiumSodium -76.7%
Contains more ManganeseManganese +4277.5%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin CVitamin C +1462.5%
Contains more Vitamin AVitamin A +624.1%
Contains more Vitamin B1Vitamin B1 +87.3%
Contains more Vitamin B2Vitamin B2 +747.5%
Contains more Vitamin B3Vitamin B3 +697%
Contains more Vitamin B6Vitamin B6 +6242.1%
Contains more FolateFolate +6750%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tarragon Apple pie DV% diff.
Iron 32.3mg 1.21mg 389%
Manganese 7.967mg 0.182mg 338%
Vitamin B6 2.41mg 0.038mg 182%
Calcium 1139mg 11mg 113%
Vitamin B2 1.339mg 0.158mg 91%
Potassium 3020mg 65mg 87%
Magnesium 347mg 7mg 81%
Copper 0.677mg 0.046mg 70%
Folate 274µg 4µg 68%
Vitamin C 50mg 3.2mg 52%
Vitamin B3 8.95mg 1.123mg 49%
Protein 22.77g 1.9g 42%
Phosphorus 313mg 24mg 41%
Zinc 3.9mg 0.16mg 34%
Fiber 7.4g 1.6g 23%
Vitamin A 210µg 29µg 20%
Monounsaturated fat 0.474g 4.388g 10%
Vitamin B1 0.251mg 0.134mg 10%
Polyunsaturated fat 3.698g 2.198g 10%
Sodium 62mg 266mg 9%
Saturated fat 1.881g 3.797g 9%
Selenium 4.4µg 8%
Fats 7.24g 11g 6%
Carbs 50.22g 34g 5%
Calories 295kcal 237kcal 3%
Vitamin B5 0.119mg 2%
Net carbs 42.82g 32.4g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.026mg 0%
Threonine 0.054mg 0%
Isoleucine 0.073mg 0%
Leucine 0.129mg 0%
Lysine 0.07mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.088mg 0%
Valine 0.084mg 0%
Histidine 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more ProteinProtein +1098.4%
Contains more CarbsCarbs +47.7%
Contains more OtherOther +1236.7%
Contains more FatsFats +51.9%
Contains more WaterWater +574.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -50.5%
Contains more Poly. FatPolyunsaturated fat +68.2%
Contains more Mono. FatMonounsaturated fat +825.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.