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Tarragon vs. Chickpeas — In-Depth Nutrition Comparison

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How are tarragon and chickpeas different?

  • Tarragon is higher than chickpeas in iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, potassium, magnesium, vitamin C, and vitamin B3.
  • Tarragon covers your daily need for iron, 368% more than chickpeas.
  • Tarragon contains 156 times more vitamin A than chickpeas. Tarragon contains 4200IU of vitamin A, while chickpeas contain 27IU.
  • Chickpeas have a higher glycemic index (36) than tarragon (0).

Spices, tarragon, dried and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt types were used in this article.

Infographic

Tarragon vs Chickpeas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Contains more MagnesiumMagnesium +622.9%
Contains more CalciumCalcium +2224.5%
Contains more PotassiumPotassium +937.8%
Contains more IronIron +1017.6%
Contains more CopperCopper +92.3%
Contains more ZincZinc +154.9%
Contains more PhosphorusPhosphorus +86.3%
Contains more ManganeseManganese +673.5%
Contains more SeleniumSelenium +18.9%
Contains less SodiumSodium -88.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 7% 0% 29% 15% 9.9% 17% 32% 0% 10% 129% 23%
Contains more Vitamin CVitamin C +3746.2%
Contains more Vitamin AVitamin A +20900%
Contains more Vitamin B1Vitamin B1 +116.4%
Contains more Vitamin B2Vitamin B2 +2025.4%
Contains more Vitamin B3Vitamin B3 +1601.5%
Contains more Vitamin B6Vitamin B6 +1633.8%
Contains more FolateFolate +59.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Chickpeas DV% diff.
Iron 32.3mg 2.89mg 368%
Manganese 7.967mg 1.03mg 302%
Vitamin B6 2.41mg 0.139mg 175%
Calcium 1139mg 49mg 109%
Vitamin B2 1.339mg 0.063mg 98%
Potassium 3020mg 291mg 80%
Magnesium 347mg 48mg 71%
Vitamin C 50mg 1.3mg 54%
Vitamin B3 8.95mg 0.526mg 53%
Copper 0.677mg 0.352mg 36%
Protein 22.77g 8.86g 28%
Folate 274µg 172µg 26%
Vitamin A 210µg 1µg 23%
Zinc 3.9mg 1.53mg 22%
Phosphorus 313mg 168mg 21%
Polyunsaturated fat 3.698g 1.156g 17%
Vitamin B1 0.251mg 0.116mg 11%
Carbs 50.22g 27.42g 8%
Choline 42.8mg 8%
Saturated fat 1.881g 0.269g 7%
Calories 295kcal 164kcal 7%
Fats 7.24g 2.59g 7%
Vitamin B5 0.286mg 6%
Vitamin K 4µg 3%
Vitamin E 0.35mg 2%
Sodium 62mg 7mg 2%
Selenium 4.4µg 3.7µg 1%
Fiber 7.4g 7.6g 1%
Net carbs 42.82g 19.82g N/A
Sugar 4.8g N/A
Monounsaturated fat 0.474g 0.583g 0%
Tryptophan 0.085mg 0%
Threonine 0.329mg 0%
Isoleucine 0.38mg 0%
Leucine 0.631mg 0%
Lysine 0.593mg 0%
Methionine 0.116mg 0%
Phenylalanine 0.475mg 0%
Valine 0.372mg 0%
Histidine 0.244mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
Contains more ProteinProtein +157%
Contains more FatsFats +179.5%
Contains more CarbsCarbs +83.2%
Contains more OtherOther +1207.6%
Contains more WaterWater +677.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
Contains more Poly. FatPolyunsaturated fat +219.9%
Contains less Sat. FatSaturated fat -85.7%
Contains more Mono. FatMonounsaturated fat +23%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.