Tarragon vs. Chuck steak — In-Depth Nutrition Comparison
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Differences between tarragon and chuck steak
- Tarragon is higher in iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, potassium, magnesium, and folate; however, chuck steak is richer in vitamin B12.
- Tarragon's daily need coverage for iron is 373% higher.
- Tarragon has 664 times more manganese than chuck steak. While tarragon has 7.967mg of manganese, chuck steak has only 0.012mg.
The food types used in this comparison are Spices, tarragon, dried and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1477.3% |
| Contains more CalciumCalcium | +7018.8% |
| Contains more PotassiumPotassium | +829.2% |
| Contains more IronIron | +1218.4% |
| Contains more CopperCopper | +779.2% |
| Contains more PhosphorusPhosphorus | +62.2% |
| Contains less SodiumSodium | -12.7% |
| Contains more ManganeseManganese | +66291.7% |
| Contains more ZincZinc | +122.6% |
| Contains more SeleniumSelenium | +525% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2900% |
| Contains more Vitamin B1Vitamin B1 | +280.3% |
| Contains more Vitamin B2Vitamin B2 | +601% |
| Contains more Vitamin B3Vitamin B3 | +91.9% |
| Contains more Vitamin B6Vitamin B6 | +546.1% |
| Contains more FolateFolate | +4466.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +7418.8% |
| Contains more FatsFats | +171.3% |
| Contains more WaterWater | +613.4% |
~equal in
Protein
~24.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains less Sat. FatSaturated fat | -78.3% |
| Contains more Poly. FatPolyunsaturated fat | +356.5% |
| Contains more Mono. FatMonounsaturated fat | +1895.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 32.3mg | 2.45mg | 373% |
| Manganese | 7.967mg | 0.012mg | 346% |
| Vitamin B6 | 2.41mg | 0.373mg | 157% |
| Vitamin B12 | 0µg | 3.03µg | 126% |
| Calcium | 1139mg | 16mg | 112% |
| Vitamin B2 | 1.339mg | 0.191mg | 88% |
| Potassium | 3020mg | 325mg | 79% |
| Magnesium | 347mg | 22mg | 77% |
| Folate | 274µg | 6µg | 67% |
| Copper | 0.677mg | 0.077mg | 67% |
| Vitamin C | 50mg | 0mg | 56% |
| Zinc | 3.9mg | 8.68mg | 43% |
| Selenium | 4.4µg | 27.5µg | 42% |
| Saturated fat | 1.881g | 8.66g | 31% |
| Fiber | 7.4g | 0g | 30% |
| Cholesterol | 0mg | 87mg | 29% |
| Vitamin B3 | 8.95mg | 4.663mg | 27% |
| Vitamin A | 210µg | 7µg | 23% |
| Monounsaturated fat | 0.474g | 9.457g | 22% |
| Polyunsaturated fat | 3.698g | 0.81g | 19% |
| Fats | 7.24g | 19.64g | 19% |
| Phosphorus | 313mg | 193mg | 17% |
| Carbs | 50.22g | 0g | 17% |
| Vitamin B1 | 0.251mg | 0.066mg | 15% |
| Vitamin B5 | 0.752mg | 15% | |
| Choline | 79mg | 14% | |
| Protein | 22.77g | 24.98g | 4% |
| Calories | 295kcal | 277kcal | 1% |
| Vitamin K | 1.6µg | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Vitamin D | 0IU | 5IU | 1% |
| Net carbs | 42.82g | 0g | N/A |
| Sodium | 62mg | 71mg | 0% |
| Trans fat | 0g | 1.287g | N/A |
| Tryptophan | 0.281mg | 0% | |
| Threonine | 1.099mg | 0% | |
| Isoleucine | 1.062mg | 0% | |
| Leucine | 2.009mg | 0% | |
| Lysine | 2.184mg | 0% | |
| Methionine | 0.709mg | 0% | |
| Phenylalanine | 0.951mg | 0% | |
| Valine | 1.129mg | 0% | |
| Histidine | 0.809mg | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.041g | N/A | |
| Omega-3 - DPA | 0g | 0.004g | N/A |
| Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 0.619g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
118%
55%
Minerals Daily Need Coverage Score
360%
65%
Comparison summary
Which food is lower in Cholesterol?
Tarragon is lower in Cholesterol (difference - 87mg)
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Tarragon contains less Sodium (difference - 9mg)
Which food is lower in Saturated fat?
Tarragon is lower in Saturated fat (difference - 6.779g)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is cheaper?
Chuck steak is cheaper (difference - $4)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.