Tarragon vs. Crab meat — In-Depth Nutrition Comparison
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How are tarragon and crab meat different?
- Tarragon is richer in iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, potassium, and magnesium, while crab meat is higher in vitamin B12 and selenium.
- Crab meat covers your daily need for vitamin B12, 479% more than tarragon.
- Tarragon contains 199 times more manganese than crab meat. Tarragon contains 7.967mg of manganese, while crab meat contains 0.04mg.
Spices, tarragon, dried and Crustaceans, crab, alaska king, cooked, moist heat types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +450.8% |
| Contains more CalciumCalcium | +1830.5% |
| Contains more PotassiumPotassium | +1052.7% |
| Contains more IronIron | +4150% |
| Contains more PhosphorusPhosphorus | +11.8% |
| Contains less SodiumSodium | -94.2% |
| Contains more ManganeseManganese | +19817.5% |
| Contains more CopperCopper | +74.6% |
| Contains more ZincZinc | +95.4% |
| Contains more SeleniumSelenium | +809.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +557.9% |
| Contains more Vitamin AVitamin A | +2233.3% |
| Contains more Vitamin B1Vitamin B1 | +373.6% |
| Contains more Vitamin B2Vitamin B2 | +2334.5% |
| Contains more Vitamin B3Vitamin B3 | +567.9% |
| Contains more Vitamin B6Vitamin B6 | +1238.9% |
| Contains more FolateFolate | +437.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +17.7% |
| Contains more FatsFats | +370.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +671.2% |
| Contains more WaterWater | +901.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +156.2% |
| Contains more Poly. FatPolyunsaturated fat | +589.9% |
| Contains less Sat. FatSaturated fat | -92.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0µg | 11.5µg | 479% |
| Iron | 32.3mg | 0.76mg | 394% |
| Manganese | 7.967mg | 0.04mg | 345% |
| Vitamin B6 | 2.41mg | 0.18mg | 172% |
| Calcium | 1139mg | 59mg | 108% |
| Vitamin B2 | 1.339mg | 0.055mg | 99% |
| Potassium | 3020mg | 262mg | 81% |
| Magnesium | 347mg | 63mg | 68% |
| Selenium | 4.4µg | 40µg | 65% |
| Folate | 274µg | 51µg | 56% |
| Copper | 0.677mg | 1.182mg | 56% |
| Vitamin B3 | 8.95mg | 1.34mg | 48% |
| Vitamin C | 50mg | 7.6mg | 47% |
| Sodium | 62mg | 1072mg | 44% |
| Zinc | 3.9mg | 7.62mg | 34% |
| Fiber | 7.4g | 0g | 30% |
| Vitamin A | 210µg | 9µg | 22% |
| Polyunsaturated fat | 3.698g | 0.536g | 21% |
| Cholesterol | 0mg | 53mg | 18% |
| Carbs | 50.22g | 0g | 17% |
| Vitamin B1 | 0.251mg | 0.053mg | 17% |
| Calories | 295kcal | 97kcal | 10% |
| Fats | 7.24g | 1.54g | 9% |
| Vitamin B5 | 0.4mg | 8% | |
| Saturated fat | 1.881g | 0.133g | 8% |
| Protein | 22.77g | 19.35g | 7% |
| Phosphorus | 313mg | 280mg | 5% |
| Monounsaturated fat | 0.474g | 0.185g | 1% |
| Net carbs | 42.82g | 0g | N/A |
| Tryptophan | 0.269mg | 0% | |
| Threonine | 0.783mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.536mg | 0% | |
| Lysine | 1.684mg | 0% | |
| Methionine | 0.545mg | 0% | |
| Phenylalanine | 0.817mg | 0% | |
| Valine | 0.91mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 - EPA | 0g | 0.295g | N/A |
| Omega-3 - DHA | 0g | 0.118g | N/A |
| Omega-3 - DPA | 0g | 0.031g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
118%
125%
Minerals Daily Need Coverage Score
360%
120%
Comparison summary
Which food is lower in Cholesterol?
Tarragon is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Tarragon contains less Sodium (difference - 1010mg)
Which food is cheaper?
Tarragon is cheaper (difference - $6)
Which food is richer in vitamins?
Tarragon is relatively richer in vitamins
Which food is lower in Saturated fat?
Crab meat is lower in Saturated fat (difference - 1.748g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.