Tarragon vs. Dried rosemary — In-Depth Nutrition Comparison
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What are the differences between tarragon and dried rosemary?
- Tarragon is higher in manganese, vitamin B2, potassium, vitamin B6, vitamin B3, iron, phosphorus, and magnesium, yet dried rosemary is higher in fiber.
- Tarragon's daily need coverage for manganese is 265% more.
- Tarragon has 9 times more vitamin B3 than dried rosemary. While tarragon has 8.95mg of vitamin B3, dried rosemary has only 1mg.
- The amount of saturated fat in tarragon is lower.
We used Spices, tarragon, dried and Spices, rosemary, dried types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +57.7% |
| Contains more PotassiumPotassium | +216.2% |
| Contains more CopperCopper | +23.1% |
| Contains more ZincZinc | +20.7% |
| Contains more PhosphorusPhosphorus | +347.1% |
| Contains more ManganeseManganese | +326.7% |
| Contains more CalciumCalcium | +12.4% |
| Contains less SodiumSodium | -19.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +34.6% |
| Contains more Vitamin B2Vitamin B2 | +212.9% |
| Contains more Vitamin B3Vitamin B3 | +795% |
| Contains more Vitamin B6Vitamin B6 | +38.5% |
| Contains more Vitamin CVitamin C | +22.4% |
| Contains more Vitamin B1Vitamin B1 | +104.8% |
| Contains more FolateFolate | +12% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 7.967mg | 1.867mg | 265% |
| Fiber | 7.4g | 42.6g | 141% |
| Vitamin B2 | 1.339mg | 0.428mg | 70% |
| Potassium | 3020mg | 955mg | 61% |
| Vitamin B6 | 2.41mg | 1.74mg | 52% |
| Vitamin B3 | 8.95mg | 1mg | 50% |
| Iron | 32.3mg | 29.25mg | 38% |
| Protein | 22.77g | 4.88g | 36% |
| Phosphorus | 313mg | 70mg | 35% |
| Magnesium | 347mg | 220mg | 30% |
| Saturated fat | 1.881g | 7.371g | 25% |
| Vitamin B1 | 0.251mg | 0.514mg | 22% |
| Calcium | 1139mg | 1280mg | 14% |
| Copper | 0.677mg | 0.55mg | 14% |
| Fats | 7.24g | 15.22g | 12% |
| Vitamin C | 50mg | 61.2mg | 12% |
| Polyunsaturated fat | 3.698g | 2.339g | 9% |
| Folate | 274µg | 307µg | 8% |
| Vitamin A | 210µg | 156µg | 6% |
| Zinc | 3.9mg | 3.23mg | 6% |
| Monounsaturated fat | 0.474g | 3.014g | 6% |
| Carbs | 50.22g | 64.06g | 5% |
| Calories | 295kcal | 331kcal | 2% |
| Sodium | 62mg | 50mg | 1% |
| Net carbs | 42.82g | 21.46g | N/A |
| Selenium | 4.4µg | 4.6µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Protein:
4.88 g
Fats:
15.22 g
Carbs:
64.06 g
Water:
9.31 g
Other:
6.53 g
| Contains more ProteinProtein | +366.6% |
| Contains more OtherOther | +84.2% |
| Contains more FatsFats | +110.2% |
| Contains more CarbsCarbs | +27.6% |
| Contains more WaterWater | +20.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Saturated fat:
Sat. Fat
7.371 g
Monounsaturated fat:
Mono. Fat
3.014 g
Polyunsaturated fat:
Poly. Fat
2.339 g
| Contains less Sat. FatSaturated fat | -74.5% |
| Contains more Poly. FatPolyunsaturated fat | +58.1% |
| Contains more Mono. FatMonounsaturated fat | +535.9% |
