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Tarragon vs. Pasta — In-Depth Nutrition Comparison

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A recap on differences between tarragon and pasta

  • Pasta has less iron, manganese, vitamin B6, calcium, vitamin B2, potassium, vitamin A, magnesium, copper, and vitamin C.
  • Tarragon covers your daily iron needs 390% more than pasta.
  • The glycemic index of pasta is higher.

Food varieties used in this article are Spices, tarragon, dried and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Tarragon vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Pasta
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +1827.8%
Contains more CalciumCalcium +18883.3%
Contains more PotassiumPotassium +12483.3%
Contains more IronIron +2733.3%
Contains more CopperCopper +628%
Contains more ZincZinc +596.4%
Contains more PhosphorusPhosphorus +396.8%
Contains more ManganeseManganese +3456.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -90.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3400%
Contains more Vitamin B1Vitamin B1 +20.1%
Contains more Vitamin B2Vitamin B2 +792.7%
Contains more Vitamin B3Vitamin B3 +802.2%
Contains more Vitamin B6Vitamin B6 +6988.2%
Contains more FolateFolate +328.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tarragon Pasta DV% diff.
Iron 32.3mg 1.14mg 390%
Manganese 7.967mg 0.224mg 337%
Vitamin B6 2.41mg 0.034mg 183%
Calcium 1139mg 6mg 113%
Vitamin B2 1.339mg 0.15mg 91%
Potassium 3020mg 24mg 88%
Magnesium 347mg 18mg 78%
Copper 0.677mg 0.093mg 65%
Vitamin C 50mg 0mg 56%
Folate 274µg 64µg 53%
Vitamin B3 8.95mg 0.992mg 50%
Phosphorus 313mg 63mg 36%
Protein 22.77g 5.15g 35%
Fiber 7.4g 30%
Zinc 3.9mg 0.56mg 30%
Vitamin A 210µg 6µg 23%
Polyunsaturated fat 3.698g 0.429g 22%
Cholesterol 0mg 33mg 11%
Fats 7.24g 1.05g 10%
Carbs 50.22g 24.93g 8%
Saturated fat 1.881g 0.15g 8%
Selenium 4.4µg 8%
Calories 295kcal 131kcal 8%
Vitamin B12 0µg 0.14µg 6%
Vitamin B1 0.251mg 0.209mg 4%
Vitamin B5 0.183mg 4%
Sodium 62mg 6mg 2%
Monounsaturated fat 0.474g 0.124g 1%
Net carbs 42.82g 24.93g N/A
Tryptophan 0.065mg 0%
Threonine 0.134mg 0%
Isoleucine 0.197mg 0%
Leucine 0.348mg 0%
Lysine 0.097mg 0%
Methionine 0.079mg 0%
Phenylalanine 0.247mg 0%
Valine 0.217mg 0%
Histidine 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Pasta
1
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +342.1%
Contains more FatsFats +589.5%
Contains more CarbsCarbs +101.4%
Contains more OtherOther +3780.6%
Contains more WaterWater +785.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +282.3%
Contains more Poly. FatPolyunsaturated fat +762%
Contains less Sat. FatSaturated fat -92%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.