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Tarragon vs. Pork — In-Depth Nutrition Comparison

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Summary of differences between tarragon and pork

  • Tarragon has more iron, manganese, vitamin B6, calcium, vitamin A, vitamin B2, potassium, magnesium, and folate, while pork has more selenium.
  • Tarragon covers your daily need for iron, 393% more than pork.
  • Tarragon contains 885 times more manganese than pork. While tarragon contains 7.967mg of manganese, pork contains only 0.009mg.

These are the specific foods used in this comparison Spices, tarragon, dried and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Tarragon vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Pork
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +1139.3%
Contains more CalciumCalcium +5894.7%
Contains more PotassiumPotassium +613.9%
Contains more IronIron +3612.6%
Contains more CopperCopper +827.4%
Contains more ZincZinc +63.2%
Contains more PhosphorusPhosphorus +27.2%
Contains more ManganeseManganese +88422.2%
Contains more SeleniumSelenium +929.5%
~equal in Sodium ~62mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Pork
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +8233.3%
Contains more Vitamin AVitamin A +10400%
Contains more Vitamin B2Vitamin B2 +317.1%
Contains more Vitamin B3Vitamin B3 +77.7%
Contains more Vitamin B6Vitamin B6 +419.4%
Contains more FolateFolate +5380%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +249.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Tarragon Pork DV% diff.
Iron 32.3mg 0.87mg 393%
Manganese 7.967mg 0.009mg 346%
Vitamin B6 2.41mg 0.464mg 150%
Calcium 1139mg 19mg 112%
Vitamin B2 1.339mg 0.321mg 78%
Potassium 3020mg 423mg 76%
Magnesium 347mg 28mg 76%
Selenium 4.4µg 45.3µg 74%
Copper 0.677mg 0.073mg 67%
Folate 274µg 5µg 67%
Vitamin C 50mg 0.6mg 55%
Vitamin B1 0.251mg 0.877mg 52%
Fiber 7.4g 0g 30%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Vitamin B3 8.95mg 5.037mg 24%
Vitamin A 210µg 2µg 23%
Carbs 50.22g 0g 17%
Choline 93.9mg 17%
Polyunsaturated fat 3.698g 1.2g 17%
Saturated fat 1.881g 5.23g 15%
Vitamin B5 0.698mg 14%
Zinc 3.9mg 2.39mg 14%
Monounsaturated fat 0.474g 6.19g 14%
Phosphorus 313mg 246mg 10%
Fats 7.24g 13.92g 10%
Protein 22.77g 27.32g 9%
Vitamin D 0IU 53IU 7%
Vitamin D 0µg 1.3µg 7%
Calories 295kcal 242kcal 3%
Vitamin E 0.29mg 2%
Net carbs 42.82g 0g N/A
Sodium 62mg 62mg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +1251.7%
Contains more ProteinProtein +20%
Contains more FatsFats +92.3%
Contains more WaterWater +647.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -64%
Contains more Poly. FatPolyunsaturated fat +208.2%
Contains more Mono. FatMonounsaturated fat +1205.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.