Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tarragon vs. Steak — In-Depth Nutrition Comparison

Compare

How are tarragon and steak different?

  • Tarragon is richer in iron, vitamin B6, calcium, vitamin A, potassium, vitamin B2, magnesium, folate, and copper, while steak is higher in vitamin B12.
  • Tarragon covers your daily need for iron, 374% more than steak.
  • Tarragon contains 168 times more vitamin A than steak. Tarragon contains 4200IU of vitamin A, while steak contains 25IU.

Spices, tarragon, dried and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

Infographic

Tarragon vs Steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Steak
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +1408.7%
Contains more CalciumCalcium +9391.7%
Contains more PotassiumPotassium +982.4%
Contains more IronIron +1245.8%
Contains more CopperCopper +696.5%
Contains more PhosphorusPhosphorus +92%
Contains more ManganeseManganese +∞%
Contains more ZincZinc +62.6%
Contains more SeleniumSelenium +622.7%
~equal in Sodium ~58mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2900%
Contains more Vitamin B1Vitamin B1 +239.2%
Contains more Vitamin B2Vitamin B2 +344.9%
Contains more Vitamin B3Vitamin B3 +73.8%
Contains more Vitamin B6Vitamin B6 +382%
Contains more FolateFolate +4466.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin B5 ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tarragon Steak DV% diff.
Iron 32.3mg 2.4mg 374%
Manganese 7.967mg 346%
Vitamin B6 2.41mg 0.5mg 147%
Calcium 1139mg 12mg 113%
Vitamin B12 0µg 2.2µg 92%
Potassium 3020mg 279mg 81%
Vitamin B2 1.339mg 0.301mg 80%
Magnesium 347mg 23mg 77%
Folate 274µg 6µg 67%
Copper 0.677mg 0.085mg 66%
Vitamin C 50mg 0mg 56%
Selenium 4.4µg 31.8µg 50%
Saturated fat 1.881g 8.443g 30%
Fiber 7.4g 0g 30%
Cholesterol 0mg 78mg 26%
Vitamin B3 8.95mg 5.149mg 24%
Vitamin A 210µg 7µg 23%
Zinc 3.9mg 6.34mg 22%
Monounsaturated fat 0.474g 9.171g 22%
Phosphorus 313mg 163mg 21%
Polyunsaturated fat 3.698g 0.896g 19%
Fats 7.24g 19.02g 18%
Carbs 50.22g 0g 17%
Vitamin B1 0.251mg 0.074mg 15%
Protein 22.77g 24.85g 4%
Calories 295kcal 271kcal 1%
Vitamin K 1.6µg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 6IU 1%
Net carbs 42.82g 0g N/A
Sodium 62mg 58mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +2127.8%
Contains more FatsFats +162.7%
Contains more WaterWater +618.2%
~equal in Protein ~24.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -77.7%
Contains more Poly. FatPolyunsaturated fat +312.7%
Contains more Mono. FatMonounsaturated fat +1834.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.