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Tart vs. Baker's yeast — In-Depth Nutrition Comparison

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Summary of differences between tart and baker's yeast

  • Tart has more vitamin A; however, baker's yeast is higher in folate, vitamin B1, zinc, vitamin B3, vitamin B2, phosphorus, fiber, and potassium.
  • Baker's yeast covers your daily need for folate, 171% more than tart.
  • Baker's yeast has less sodium.

These are the specific foods used in this comparison Breakfast tart, low fat and Leavening agents, yeast, baker's, compressed.

Infographic

Tart vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +131.6%
Contains more SeleniumSelenium +59.3%
Contains more PotassiumPotassium +810.6%
Contains more CopperCopper +102.7%
Contains more ZincZinc +3460.7%
Contains more PhosphorusPhosphorus +261.3%
Contains less SodiumSodium -91.7%
~equal in Magnesium ~40mg
~equal in Iron ~3.25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +3700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +559.6%
Contains more Vitamin B2Vitamin B2 +105.8%
Contains more Vitamin B3Vitamin B3 +223.7%
Contains more Vitamin B6Vitamin B6 +13.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +685%
Contains more CholineCholine +281%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tart Baker's yeast DV% diff.
Folate 100µg 785µg 171%
Vitamin B1 0.285mg 1.88mg 133%
Vitamin B5 4.9mg 98%
Zinc 0.28mg 9.97mg 88%
Vitamin B3 3.8mg 12.3mg 53%
Vitamin B2 0.549mg 1.13mg 45%
Phosphorus 93mg 336mg 35%
Vitamin A 285µg 0µg 32%
Fiber 1.5g 8.1g 26%
Carbs 76.8g 18.1g 20%
Potassium 66mg 601mg 16%
Sodium 361mg 30mg 14%
Calories 372kcal 105kcal 13%
Selenium 12.9µg 8.1µg 9%
Protein 3.99g 8.4g 9%
Manganese 0.2mg 9%
Copper 0.073mg 0.148mg 8%
Polyunsaturated fat 0.878g 0.004g 6%
Monounsaturated fat 3.338g 1.047g 6%
Fats 5.99g 1.9g 6%
Saturated fat 1.393g 0.243g 5%
Vitamin E 0.53mg 0mg 4%
Choline 8.4mg 32mg 4%
Vitamin C 3.8mg 0.1mg 4%
Vitamin B6 0.38mg 0.43mg 4%
Calcium 44mg 19mg 3%
Iron 3.42mg 3.25mg 2%
Magnesium 44mg 40mg 1%
Net carbs 75.3g 10g N/A
Sugar 4.87g 0g N/A
Vitamin B12 0µg 0.01µg 0%
Vitamin K 0.4µg 0µg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +215.3%
Contains more CarbsCarbs +324.3%
Contains more ProteinProtein +110.5%
Contains more WaterWater +473.1%
Contains more OtherOther +120.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +218.8%
Contains more Poly. FatPolyunsaturated fat +21850%
Contains less Sat. FatSaturated fat -82.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.