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Tart vs. Celery — In-Depth Nutrition Comparison

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Important differences between tart and celery

  • Tart has more iron, vitamin B2, vitamin B6, selenium, vitamin B1, vitamin B3, folate, and vitamin A; however, celery has more vitamin K.
  • Tart's daily need coverage for iron is 40% more.
  • Tart has 32 times more selenium than celery. Tart has 12.9µg of selenium, while celery has 0.4µg.
  • Celery is lower in sodium.
  • Tart has a higher glycemic index than celery.

The food varieties used in the comparison are Breakfast tart, low fat and Celery, raw.

Infographic

Tart vs Celery infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Contains more MagnesiumMagnesium +300%
Contains more IronIron +1610%
Contains more CopperCopper +108.6%
Contains more ZincZinc +115.4%
Contains more PhosphorusPhosphorus +287.5%
Contains more SeleniumSelenium +3125%
Contains more PotassiumPotassium +293.9%
Contains less SodiumSodium -77.8%
~equal in Calcium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Celery
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Contains more Vitamin CVitamin C +22.6%
Contains more Vitamin AVitamin A +1195.5%
Contains more Vitamin EVitamin E +96.3%
Contains more Vitamin B1Vitamin B1 +1257.1%
Contains more Vitamin B2Vitamin B2 +863.2%
Contains more Vitamin B3Vitamin B3 +1087.5%
Contains more Vitamin B6Vitamin B6 +413.5%
Contains more FolateFolate +177.8%
Contains more CholineCholine +37.7%
Contains more Vitamin KVitamin K +7225%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tart Celery DV% diff.
Iron 3.42mg 0.2mg 40%
Vitamin B2 0.549mg 0.057mg 38%
Vitamin A 285µg 22µg 29%
Carbs 76.8g 2.97g 25%
Vitamin K 0.4µg 29.3µg 24%
Vitamin B6 0.38mg 0.074mg 24%
Selenium 12.9µg 0.4µg 23%
Vitamin B1 0.285mg 0.021mg 22%
Vitamin B3 3.8mg 0.32mg 22%
Calories 372kcal 16kcal 18%
Folate 100µg 36µg 16%
Sodium 361mg 80mg 12%
Phosphorus 93mg 24mg 10%
Fats 5.99g 0.17g 9%
Magnesium 44mg 11mg 8%
Monounsaturated fat 3.338g 0.032g 8%
Protein 3.99g 0.69g 7%
Potassium 66mg 260mg 6%
Saturated fat 1.393g 0.042g 6%
Vitamin B5 0.246mg 5%
Polyunsaturated fat 0.878g 0.079g 5%
Manganese 0.103mg 4%
Copper 0.073mg 0.035mg 4%
Vitamin E 0.53mg 0.27mg 2%
Zinc 0.28mg 0.13mg 1%
Vitamin C 3.8mg 3.1mg 1%
Net carbs 75.3g 1.37g N/A
Calcium 44mg 40mg 0%
Sugar 4.87g 1.34g N/A
Fiber 1.5g 1.6g 0%
Choline 8.4mg 6.1mg 0%
Tryptophan 0.009mg 0%
Threonine 0.02mg 0%
Isoleucine 0.021mg 0%
Leucine 0.032mg 0%
Lysine 0.027mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.02mg 0%
Valine 0.027mg 0%
Histidine 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
4
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Contains more ProteinProtein +478.3%
Contains more FatsFats +3423.5%
Contains more CarbsCarbs +2485.9%
Contains more OtherOther +59.5%
Contains more WaterWater +692.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +10331.3%
Contains more Poly. FatPolyunsaturated fat +1011.4%
Contains less Sat. FatSaturated fat -97%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.