Tart vs. Chuck steak — In-Depth Nutrition Comparison
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How are Tart and Chuck steak different?
- Tart is higher in Vitamin A RAE, Vitamin B2, Folate, and Vitamin B1, however, Chuck steak is richer in Vitamin B12, Zinc, Selenium, and Phosphorus.
- Daily need coverage for Vitamin B12 from Chuck steak is 126% higher.
- Tart contains 41 times more Vitamin A RAE than Chuck steak. While Tart contains 285µg of Vitamin A RAE, Chuck steak contains only 7µg.
- Tart has less Saturated Fat.
Breakfast tart, low fat and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+175%
Contains
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Iron
+39.6%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+107.5%
Contains
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Potassium
+392.4%
Contains
less
Sodium
-80.3%
Contains
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Zinc
+3000%
Contains
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Selenium
+113.2%
Equal in Copper - 0.077
Contains
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Calcium
+175%
Contains
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Iron
+39.6%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+107.5%
Contains
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Potassium
+392.4%
Contains
less
Sodium
-80.3%
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Zinc
+3000%
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Selenium
+113.2%
Equal in Copper - 0.077
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+3700%
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Vitamin E
+430%
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Vitamin C
+∞%
Contains
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Vitamin B1
+331.8%
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Vitamin B2
+187.4%
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Folate
+1566.7%
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Vitamin D
+∞%
Contains
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Vitamin B3
+22.7%
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Vitamin B12
+∞%
Contains
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Vitamin K
+300%
Equal in Vitamin B6 - 0.373
Contains
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Vitamin A
+3700%
Contains
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Vitamin E
+430%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+331.8%
Contains
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Vitamin B2
+187.4%
Contains
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Folate
+1566.7%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B3
+22.7%
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Vitamin B12
+∞%
Contains
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Vitamin K
+300%
Equal in Vitamin B6 - 0.373
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
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Other
+637.5%
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Protein
+526.1%
Contains
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Fats
+227.9%
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Water
+358.6%
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Contains
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Carbs
+∞%
Contains
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Other
+637.5%
Contains
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Protein
+526.1%
Contains
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Fats
+227.9%
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Water
+358.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-83.9%
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Monounsaturated Fat
+183.3%
Equal in Polyunsaturated fat - 0.81
Saturated Fat:
1.393 g
Monounsaturated Fat:
3.338 g
Polyunsaturated fat:
0.878 g
Saturated Fat:
8.66 g
Monounsaturated Fat:
9.457 g
Polyunsaturated fat:
0.81 g
Contains
less
Saturated Fat
-83.9%
Contains
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Monounsaturated Fat
+183.3%
Equal in Polyunsaturated fat - 0.81
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 75.3g | 0g |
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| Protein | 3.99g | 24.98g |
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| Fats | 5.99g | 19.64g |
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| Carbs | 76.8g | 0g |
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| Calories | 372kcal | 277kcal |
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| Sugar | 4.87g | 0g |
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| Fiber | 1.5g | 0g |
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| Calcium | 44mg | 16mg |
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| Iron | 3.42mg | 2.45mg |
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| Magnesium | 44mg | 22mg |
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| Phosphorus | 93mg | 193mg |
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| Potassium | 66mg | 325mg |
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| Sodium | 361mg | 71mg |
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| Zinc | 0.28mg | 8.68mg |
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| Copper | 0.073mg | 0.077mg |
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| Manganese | 0.012mg |
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| Selenium | 12.9µg | 27.5µg |
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| Vitamin A | 950IU | 25IU |
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| Vitamin A RAE | 285µg | 7µg |
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| Vitamin E | 0.53mg | 0.1mg |
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| Vitamin D | 0IU | 5IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin C | 3.8mg | 0mg |
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| Vitamin B1 | 0.285mg | 0.066mg |
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| Vitamin B2 | 0.549mg | 0.191mg |
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| Vitamin B3 | 3.8mg | 4.663mg |
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| Vitamin B5 | 0.752mg |
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| Vitamin B6 | 0.38mg | 0.373mg |
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| Folate | 100µg | 6µg |
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| Vitamin B12 | 0µg | 3.03µg |
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| Vitamin K | 0.4µg | 1.6µg |
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| Tryptophan | 0.281mg |
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| Threonine | 1.099mg |
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| Isoleucine | 1.062mg |
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| Leucine | 2.009mg |
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| Lysine | 2.184mg |
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| Methionine | 0.709mg |
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| Phenylalanine | 0.951mg |
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| Valine | 1.129mg |
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| Histidine | 0.809mg |
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| Cholesterol | 0mg | 87mg |
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| Trans Fat | 1.287g |
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| Saturated Fat | 1.393g | 8.66g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - DPA | 0g | 0.004g |
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| Monounsaturated Fat | 3.338g | 9.457g |
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| Polyunsaturated fat | 0.878g | 0.81g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 0.619g |
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| Omega-3 - ALA | 0.041g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
56%
Minerals Daily Need Coverage Score
37%
65%
Comparison summary
Which food is lower in Cholesterol?
Tart is lower in Cholesterol (difference - 87mg)
Which food is lower in Saturated Fat?
Tart is lower in Saturated Fat (difference - 7.267g)
Which food is cheaper?
Tart is cheaper (difference - $2)
Which food is lower in Sugar?
Chuck steak is lower in Sugar (difference - 4.87g)
Which food contains less Sodium?
Chuck steak contains less Sodium (difference - 290mg)
Which food is lower in glycemic index?
Chuck steak is lower in glycemic index (difference - 45)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.