Tart vs. Italian bread — In-Depth Nutrition Comparison
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Important differences between Tart and Italian bread
- Tart has more Vitamin A RAE, Vitamin B6, and Vitamin B2, however, Italian bread has more Selenium, Folate, Vitamin B1, Copper, and Fiber.
- Tart's daily need coverage for Vitamin A RAE is 32% more.
The food varieties used in the comparison are Breakfast tart, low fat and Bread, italian.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+16.3%
Contains
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Magnesium
+63%
Contains
less
Sodium
-34.4%
Contains
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Calcium
+77.3%
Contains
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Phosphorus
+10.8%
Contains
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Potassium
+66.7%
Contains
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Zinc
+207.1%
Contains
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Copper
+161.6%
Contains
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Selenium
+110.9%
Contains
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Iron
+16.3%
Contains
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Magnesium
+63%
Contains
less
Sodium
-34.4%
Contains
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Calcium
+77.3%
Contains
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Phosphorus
+10.8%
Contains
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Potassium
+66.7%
Contains
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Zinc
+207.1%
Contains
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Copper
+161.6%
Contains
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Selenium
+110.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+94900%
Contains
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Vitamin E
+82.8%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+88%
Contains
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Vitamin B6
+691.7%
Contains
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Vitamin B1
+66%
Contains
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Vitamin B3
+15.3%
Contains
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Folate
+91%
Contains
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Vitamin K
+200%
Contains
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Vitamin A
+94900%
Contains
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Vitamin E
+82.8%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+88%
Contains
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Vitamin B6
+691.7%
Contains
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Vitamin B1
+66%
Contains
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Vitamin B3
+15.3%
Contains
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Folate
+91%
Contains
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Vitamin K
+200%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+71.1%
Contains
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Carbs
+53.3%
Contains
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Protein
+120.6%
Contains
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Water
+196.5%
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Other
+61%
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Contains
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Fats
+71.1%
Contains
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Carbs
+53.3%
Contains
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Protein
+120.6%
Contains
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Water
+196.5%
Contains
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Other
+61%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+311.1%
Contains
less
Saturated Fat
-100%
Contains
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Polyunsaturated fat
+58.3%
Saturated Fat:
1.393 g
Monounsaturated Fat:
3.338 g
Polyunsaturated fat:
0.878 g
Saturated Fat:
0 g
Monounsaturated Fat:
0.812 g
Polyunsaturated fat:
1.39 g
Contains
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Monounsaturated Fat
+311.1%
Contains
less
Saturated Fat
-100%
Contains
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Polyunsaturated fat
+58.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 75.3g | 46.9g |
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| Protein | 3.99g | 8.8g |
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| Fats | 5.99g | 3.5g |
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| Carbs | 76.8g | 50.1g |
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| Calories | 372kcal | 271kcal |
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| Sugar | 4.87g | 3.17g |
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| Fiber | 1.5g | 3.2g |
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| Calcium | 44mg | 78mg |
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| Iron | 3.42mg | 2.94mg |
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| Magnesium | 44mg | 27mg |
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| Phosphorus | 93mg | 103mg |
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| Potassium | 66mg | 110mg |
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| Sodium | 361mg | 550mg |
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| Zinc | 0.28mg | 0.86mg |
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| Copper | 0.073mg | 0.191mg |
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| Manganese | 0.464mg |
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| Selenium | 12.9µg | 27.2µg |
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| Vitamin A | 950IU | 1IU |
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| Vitamin A RAE | 285µg | 0µg |
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| Vitamin E | 0.53mg | 0.29mg |
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| Vitamin C | 3.8mg | 0mg |
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| Vitamin B1 | 0.285mg | 0.473mg |
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| Vitamin B2 | 0.549mg | 0.292mg |
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| Vitamin B3 | 3.8mg | 4.381mg |
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| Vitamin B5 | 0.378mg |
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| Vitamin B6 | 0.38mg | 0.048mg |
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| Folate | 100µg | 191µg |
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| Vitamin K | 0.4µg | 1.2µg |
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| Tryptophan | 0.103mg |
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| Threonine | 0.245mg |
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| Isoleucine | 0.333mg |
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| Leucine | 0.614mg |
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| Lysine | 0.197mg |
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| Methionine | 0.156mg |
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| Phenylalanine | 0.433mg |
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| Valine | 0.376mg |
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| Histidine | 0.188mg |
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| Saturated Fat | 1.393g | 0g |
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| Monounsaturated Fat | 3.338g | 0.812g |
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| Polyunsaturated fat | 0.878g | 1.39g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
38%
Minerals Daily Need Coverage Score
37%
57%
Comparison summary
Which food contains less Sodium?
Tart contains less Sodium (difference - 189mg)
Which food is lower in glycemic index?
Tart is lower in glycemic index (difference - 14)
Which food is lower in Sugar?
Italian bread is lower in Sugar (difference - 1.7g)
Which food is lower in Saturated Fat?
Italian bread is lower in Saturated Fat (difference - 1.393g)
Which food is richer in minerals?
Italian bread is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.