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Tart vs. Pot roast — In-Depth Nutrition Comparison

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Important differences between tart and pot roast

  • Tart has more vitamin B2, folate, vitamin A, and vitamin B1; however, pot roast has more vitamin B12, zinc, selenium, and choline.
  • Pot roast's daily need coverage for vitamin B12 is 89% more.
  • Tart is lower in saturated fat.
  • Tart has a higher glycemic index than pot roast.

The food varieties used in the comparison are Breakfast tart, low fat and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Tart vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +131.6%
Contains more CalciumCalcium +175%
Contains more IronIron +41.3%
Contains more PotassiumPotassium +250%
Contains more CopperCopper +35.6%
Contains more ZincZinc +2278.6%
Contains more PhosphorusPhosphorus +87.1%
Contains less SodiumSodium -87%
Contains more SeleniumSelenium +109.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +383.1%
Contains more Vitamin B2Vitamin B2 +221.1%
Contains more Vitamin B6Vitamin B6 +34.3%
Contains more FolateFolate +1011.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +350%
Contains more CholineCholine +1211.9%
~equal in Vitamin E ~0.51mg
~equal in Vitamin B3 ~4.105mg

All nutrients comparison - raw data values

Nutrient Tart Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.28mg 6.66mg 58%
Protein 3.99g 28.94g 50%
Cholesterol 0mg 116mg 39%
Vitamin A 285µg 0µg 32%
Vitamin B2 0.549mg 0.171mg 29%
Saturated fat 1.393g 7.548g 28%
Selenium 12.9µg 27µg 26%
Carbs 76.8g 0g 26%
Folate 100µg 9µg 23%
Fats 5.99g 19.17g 20%
Vitamin B1 0.285mg 0.059mg 19%
Choline 8.4mg 110.2mg 19%
Sodium 361mg 47mg 14%
Iron 3.42mg 2.42mg 13%
Phosphorus 93mg 174mg 12%
Monounsaturated fat 3.338g 8.175g 12%
Vitamin B5 0.571mg 11%
Vitamin B6 0.38mg 0.283mg 7%
Fiber 1.5g 0g 6%
Magnesium 44mg 19mg 6%
Potassium 66mg 231mg 5%
Calories 372kcal 297kcal 4%
Vitamin C 3.8mg 0mg 4%
Copper 0.073mg 0.099mg 3%
Calcium 44mg 16mg 3%
Vitamin B3 3.8mg 4.105mg 2%
Polyunsaturated fat 0.878g 0.708g 1%
Vitamin K 0.4µg 1.8µg 1%
Vitamin D 0IU 8IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 75.3g 0g N/A
Sugar 4.87g 0g N/A
Vitamin E 0.53mg 0.51mg 0%
Manganese 0.01mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-11900%
Contains more ProteinProtein +625.3%
Contains more FatsFats +220%
Contains more WaterWater +331.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -81.5%
Contains more Poly. FatPolyunsaturated fat +24%
Contains more Mono. FatMonounsaturated fat +144.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.