Tart vs. Short ribs — In-Depth Nutrition Comparison
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What are the differences between Tart and Short ribs?
- Tart is higher in Vitamin A RAE, Vitamin B2, Folate, Vitamin B1, and Iron, however, Short ribs are richer in Vitamin B12, Zinc, and Selenium.
- Short ribs' daily need coverage for Vitamin B12 is 109% more.
- Tart has less Saturated Fat.
We used Breakfast tart, low fat and Beef, rib, shortribs, separable lean and fat, choice, cooked, braised types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+266.7%
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Iron
+48.1%
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Magnesium
+193.3%
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Phosphorus
+74.2%
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Potassium
+239.4%
Contains
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Sodium
-86.1%
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Zinc
+1642.9%
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Copper
+35.6%
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Selenium
+61.2%
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Calcium
+266.7%
Contains
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Iron
+48.1%
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Magnesium
+193.3%
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Phosphorus
+74.2%
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Potassium
+239.4%
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Sodium
-86.1%
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Zinc
+1642.9%
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Copper
+35.6%
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Selenium
+61.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin E
+82.8%
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Vitamin C
+∞%
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Vitamin B1
+470%
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Vitamin B2
+266%
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Vitamin B3
+55%
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Vitamin B6
+72.7%
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Folate
+1900%
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Vitamin D
+∞%
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Vitamin B12
+∞%
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Vitamin K
+500%
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Vitamin A
+∞%
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Vitamin E
+82.8%
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Vitamin C
+∞%
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Vitamin B1
+470%
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Vitamin B2
+266%
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Vitamin B3
+55%
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Vitamin B6
+72.7%
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Folate
+1900%
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Vitamin D
+∞%
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Vitamin B12
+∞%
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Vitamin K
+500%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+∞%
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Other
+61.6%
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Protein
+440.6%
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Fats
+600.8%
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Water
+196.7%
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
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Carbs
+∞%
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Other
+61.6%
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Protein
+440.6%
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Fats
+600.8%
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Water
+196.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-92.2%
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Monounsaturated Fat
+465.6%
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Polyunsaturated fat
+74.3%
Saturated Fat:
1.393 g
Monounsaturated Fat:
3.338 g
Polyunsaturated fat:
0.878 g
Saturated Fat:
17.8 g
Monounsaturated Fat:
18.88 g
Polyunsaturated fat:
1.53 g
Contains
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Saturated Fat
-92.2%
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Monounsaturated Fat
+465.6%
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Polyunsaturated fat
+74.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 75.3g | 0g |
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| Protein | 3.99g | 21.57g |
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| Fats | 5.99g | 41.98g |
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| Carbs | 76.8g | 0g |
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| Calories | 372kcal | 471kcal |
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| Sugar | 4.87g | 0g |
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| Fiber | 1.5g | 0g |
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| Calcium | 44mg | 12mg |
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| Iron | 3.42mg | 2.31mg |
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| Magnesium | 44mg | 15mg |
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| Phosphorus | 93mg | 162mg |
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| Potassium | 66mg | 224mg |
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| Sodium | 361mg | 50mg |
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| Zinc | 0.28mg | 4.88mg |
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| Copper | 0.073mg | 0.099mg |
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| Manganese | 0.013mg |
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| Selenium | 12.9µg | 20.8µg |
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| Vitamin A | 950IU | 0IU |
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| Vitamin A RAE | 285µg | 0µg |
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| Vitamin E | 0.53mg | 0.29mg |
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| Vitamin D | 0IU | 27IU |
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| Vitamin D | 0µg | 0.7µg |
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| Vitamin C | 3.8mg | 0mg |
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| Vitamin B1 | 0.285mg | 0.05mg |
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| Vitamin B2 | 0.549mg | 0.15mg |
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| Vitamin B3 | 3.8mg | 2.452mg |
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| Vitamin B5 | 0.252mg |
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| Vitamin B6 | 0.38mg | 0.22mg |
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| Folate | 100µg | 5µg |
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| Vitamin B12 | 0µg | 2.62µg |
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| Vitamin K | 0.4µg | 2.4µg |
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| Tryptophan | 0.142mg |
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| Threonine | 0.862mg |
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| Isoleucine | 0.981mg |
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| Leucine | 1.716mg |
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| Lysine | 1.823mg |
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| Methionine | 0.562mg |
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| Phenylalanine | 0.852mg |
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| Valine | 1.07mg |
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| Histidine | 0.688mg |
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| Cholesterol | 0mg | 94mg |
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| Saturated Fat | 1.393g | 17.8g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - EPA | 0g | 0.003g |
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| Omega-3 - DPA | 0g | 0.016g |
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| Monounsaturated Fat | 3.338g | 18.88g |
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| Polyunsaturated fat | 0.878g | 1.53g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
44%
Minerals Daily Need Coverage Score
37%
48%
Comparison summary
Which food is lower in Cholesterol?
Tart is lower in Cholesterol (difference - 94mg)
Which food is lower in Saturated Fat?
Tart is lower in Saturated Fat (difference - 16.407g)
Which food is cheaper?
Tart is cheaper (difference - $2.3)
Which food is richer in vitamins?
Tart is relatively richer in vitamins
Which food is lower in Sugar?
Short ribs is lower in Sugar (difference - 4.87g)
Which food contains less Sodium?
Short ribs contains less Sodium (difference - 311mg)
Which food is lower in glycemic index?
Short ribs is lower in glycemic index (difference - 45)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.