Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tart vs. Soup beans — In-Depth Nutrition Comparison

Compare

What are the main differences between tart and soup beans?

  • Tart is richer in vitamin B2, iron, vitamin B6, folate, vitamin B3, vitamin B1, and selenium, while soup beans are higher in vitamin A, fiber, and copper.
  • Tart's daily need coverage for vitamin B2 is 38% higher.
  • Soup beans have 8 times less folate than tart. Tart has 100µg of folate, while soup beans have 12µg.
  • Soup beans have a higher glycemic index (64) than tart (45).

We used Breakfast tart, low fat and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.

Infographic

Tart vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +131.6%
Contains more CalciumCalcium +37.5%
Contains more IronIron +157.1%
Contains more PhosphorusPhosphorus +57.6%
Contains less SodiumSodium -9.8%
Contains more SeleniumSelenium +87%
Contains more PotassiumPotassium +165.2%
Contains more CopperCopper +119.2%
Contains more ZincZinc +57.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +111.1%
Contains more Vitamin AVitamin A +251.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +375%
Contains more Vitamin B2Vitamin B2 +815%
Contains more Vitamin B3Vitamin B3 +442.9%
Contains more Vitamin B6Vitamin B6 +660%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +733.3%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tart Soup beans DV% diff.
Vitamin B2 0.549mg 0.06mg 38%
Iron 3.42mg 1.33mg 26%
Vitamin B6 0.38mg 0.05mg 25%
Vitamin A 285µg 81µg 23%
Folate 100µg 12µg 22%
Carbs 76.8g 11.16g 22%
Vitamin B3 3.8mg 0.7mg 19%
Vitamin B1 0.285mg 0.06mg 19%
Calories 372kcal 95kcal 14%
Manganese 0.29mg 13%
Fiber 1.5g 4.6g 12%
Selenium 12.9µg 6.9µg 11%
Copper 0.073mg 0.16mg 10%
Magnesium 44mg 19mg 6%
Phosphorus 93mg 59mg 5%
Monounsaturated fat 3.338g 1.58g 4%
Vitamin E 0.53mg 4%
Fats 5.99g 3.5g 4%
Polyunsaturated fat 0.878g 0.39g 3%
Cholesterol 0mg 9mg 3%
Potassium 66mg 175mg 3%
Protein 3.99g 5.19g 2%
Choline 8.4mg 2%
Vitamin C 3.8mg 1.8mg 2%
Sodium 361mg 400mg 2%
Zinc 0.28mg 0.44mg 1%
Calcium 44mg 32mg 1%
Vitamin B5 0.04mg 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 75.3g 6.56g N/A
Sugar 4.87g N/A
Vitamin K 0.4µg 0%
Saturated fat 1.393g 1.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +71.1%
Contains more CarbsCarbs +588.2%
Contains more ProteinProtein +30.1%
Contains more WaterWater +553.1%
Contains more OtherOther +28.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +111.3%
Contains more Poly. FatPolyunsaturated fat +125.1%
~equal in Saturated fat ~1.37g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.