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Tartar sauce vs. Onion soup — In-Depth Nutrition Comparison

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The main differences between tartar sauce and onion soup

  • Tartar sauce is richer in vitamin K, vitamin E, polyunsaturated fat, and monounsaturated fat, yet onion soup is richer in copper.
  • Daily need coverage for vitamin K for tartar sauce is 42% higher.
  • Tartar sauce contains 17 times more polyunsaturated fat than onion soup. Tartar sauce contains 9.044g of polyunsaturated fat, while onion soup contains 0.53g.
  • Onion soup contains less saturated fat.

Food types used in this article are Sauce, tartar, ready-to-serve and Soup, onion, canned, condensed.

Infographic

Tartar sauce vs Onion soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6.6% 4.9% 21% 33% 14% 3.9% 67% 26% 19%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +18.2%
Contains more PotassiumPotassium +21.4%
Contains more PhosphorusPhosphorus +88.9%
Contains more IronIron +120%
Contains more CopperCopper +334.8%
Contains more ZincZinc +316.7%
Contains less SodiumSodium -22.6%
Contains more ManganeseManganese +86.9%
Contains more SeleniumSelenium +288.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 3.7% 34% 0% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 1% 4.4% 0% 6.8% 4.6% 9.2% 0% 9.2% 0% 1% 9% 2.2%
Contains more Vitamin CVitamin C +130%
Contains more Vitamin AVitamin A +266.7%
Contains more Vitamin EVitamin E +663.6%
Contains more Vitamin B2Vitamin B2 +45%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +12500%
Contains more CholineCholine +100%
Contains more Vitamin B1Vitamin B1 +68.8%
Contains more Vitamin B3Vitamin B3 +426.9%
Contains more FolateFolate +140%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.04mg

All nutrients comparison - raw data values

Nutrient Tartar sauce Onion soup DV% diff.
Polyunsaturated fat 9.044g 0.53g 57%
Vitamin K 50.4µg 0.4µg 42%
Fats 16.7g 1.42g 24%
Saturated fat 3.333g 0.21g 14%
Vitamin E 1.68mg 0.22mg 10%
Copper 0.023mg 0.1mg 9%
Calories 211kcal 46kcal 8%
Monounsaturated fat 3.605g 0.61g 7%
Sodium 667mg 516mg 7%
Selenium 0.9µg 3.5µg 5%
Iron 0.25mg 0.55mg 4%
Protein 1g 3.06g 4%
Manganese 0.107mg 0.2mg 4%
Zinc 0.12mg 0.5mg 3%
Folate 5µg 12µg 2%
Cholesterol 7mg 0mg 2%
Carbs 13.3g 6.68g 2%
Vitamin B3 0.093mg 0.49mg 2%
Vitamin B12 0.02µg 0µg 1%
Vitamin B5 0.073mg 0mg 1%
Vitamin B2 0.029mg 0.02mg 1%
Vitamin B1 0.016mg 0.027mg 1%
Choline 8mg 4mg 1%
Vitamin A 11µg 3µg 1%
Phosphorus 17mg 9mg 1%
Magnesium 6mg 2mg 1%
Fiber 0.5g 0.7g 1%
Vitamin C 2.3mg 1mg 1%
Net carbs 12.8g 5.98g N/A
Vitamin D 2IU 0IU 0%
Calcium 26mg 22mg 0%
Potassium 68mg 56mg 0%
Sugar 4.25g 2.72g N/A
Vitamin B6 0.044mg 0.04mg 0%
Omega-3 - DHA 0.011g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
3% 7% 86% 2%
Protein: 3.06 g
Fats: 1.42 g
Carbs: 6.68 g
Water: 86.35 g
Other: 2.49 g
Contains more FatsFats +1076.1%
Contains more CarbsCarbs +99.1%
Contains more ProteinProtein +206%
Contains more WaterWater +28.9%
Contains more OtherOther +24.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
16% 45% 39%
Saturated fat: Sat. Fat 0.21 g
Monounsaturated fat: Mono. Fat 0.61 g
Polyunsaturated fat: Poly. Fat 0.53 g
Contains more Mono. FatMonounsaturated fat +491%
Contains more Poly. FatPolyunsaturated fat +1606.4%
Contains less Sat. FatSaturated fat -93.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients
  2. Onion soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171551/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.