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Tempeh vs. Beef noodle soup — In-Depth Nutrition Comparison

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Summary of differences between tempeh and beef noodle soup

  • Beef noodle soup has less copper, manganese, phosphorus, iron, vitamin B2, magnesium, vitamin B6, vitamin B3, and potassium than tempeh.
  • Tempeh covers your daily need for copper, 56% more than beef noodle soup.
  • Tempeh has 27 times more magnesium than beef noodle soup. While tempeh has 81mg of magnesium, beef noodle soup has only 3mg.
  • Tempeh has less sodium.
  • The glycemic index of beef noodle soup is higher.

These are the specific foods used in this comparison Tempeh and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Tempeh vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tempeh
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 33% 36% 101% 187% 31% 114% 1.2% 170% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +2600%
Contains more CalciumCalcium +1287.5%
Contains more PotassiumPotassium +930%
Contains more IronIron +513.6%
Contains more CopperCopper +833.3%
Contains more ZincZinc +83.9%
Contains more PhosphorusPhosphorus +1300%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +1092.7%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tempeh
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 20% 83% 50% 17% 50% 10% 0% 18% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin B1Vitamin B1 +178.6%
Contains more Vitamin B2Vitamin B2 +1391.7%
Contains more Vitamin B3Vitamin B3 +521.2%
Contains more Vitamin B5Vitamin B5 +247.5%
Contains more Vitamin B6Vitamin B6 +1333.3%
Contains more FolateFolate +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0.08µg

All nutrients comparison - raw data values

Nutrient Tempeh Beef noodle soup DV% diff.
Copper 0.56mg 0.06mg 56%
Manganese 1.3mg 0.109mg 52%
Protein 20.29g 1.93g 37%
Phosphorus 266mg 19mg 35%
Iron 2.7mg 0.44mg 28%
Polyunsaturated fat 4.3g 0.195g 27%
Vitamin B2 0.358mg 0.024mg 26%
Magnesium 81mg 3mg 19%
Fats 10.8g 1.23g 15%
Vitamin B6 0.215mg 0.015mg 15%
Vitamin B3 2.64mg 0.425mg 14%
Sodium 9mg 325mg 14%
Potassium 412mg 40mg 11%
Calcium 111mg 8mg 10%
Saturated fat 2.539g 0.455g 9%
Calories 192kcal 34kcal 8%
Monounsaturated fat 3.205g 0.495g 7%
Zinc 1.14mg 0.62mg 5%
Selenium 0µg 3µg 5%
Vitamin B5 0.278mg 0.08mg 4%
Folate 24µg 8µg 4%
Vitamin B1 0.078mg 0.028mg 4%
Vitamin E 0.5mg 3%
Choline 7mg 1%
Fiber 0.3g 1%
Vitamin A 0µg 5µg 1%
Carbs 7.64g 3.58g 1%
Vitamin K 0.8µg 1%
Cholesterol 0mg 2mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 7.64g 3.28g N/A
Sugar 1.03g N/A
Vitamin B12 0.08µg 0.08µg 0%
Tryptophan 0.194mg 0%
Threonine 0.796mg 0%
Isoleucine 0.88mg 0%
Leucine 1.43mg 0%
Lysine 0.908mg 0%
Methionine 0.175mg 0%
Phenylalanine 0.893mg 0%
Valine 0.92mg 0%
Histidine 0.466mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tempeh
4
20% 11% 8% 60%
Protein: 20.29 g
Fats: 10.8 g
Carbs: 7.64 g
Water: 59.65 g
Other: 1.62 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +951.3%
Contains more FatsFats +778%
Contains more CarbsCarbs +113.4%
Contains more OtherOther +47.3%
Contains more WaterWater +54.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tempeh
2
25% 32% 43%
Saturated fat: Sat. Fat 2.539 g
Monounsaturated fat: Mono. Fat 3.205 g
Polyunsaturated fat: Poly. Fat 4.3 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +547.5%
Contains more Poly. FatPolyunsaturated fat +2105.1%
Contains less Sat. FatSaturated fat -82.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tempeh - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174272/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.