The main differences between tempeh and noodles Tempeh has more copper, manganese, phosphorus, vitamin B2, iron, magnesium, and vitamin B6; however, noodles has more selenium, vitamin B1, and folate. Daily need coverage for copper for tempeh is 51% higher. Noodles has 5 times less vitamin B6 than tempeh. Tempeh has 0.215mg of vitamin B6, while noodles has 0.046mg. Noodles has a higher glycemic index than tempeh. Food types used in this article are Tempeh and Noodles, egg, enriched, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
33%
36%
101%
187%
31%
114%
1.2%
170%
0%
2
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
20%
83%
50%
17%
50%
10%
0%
18%
6
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.56mg
0.098mg
51%
Manganese
1.3mg
0.315mg
43%
Selenium
0µg
23.9µg
43%
Protein
20.29g
4.54g
32%
Phosphorus
266mg
76mg
27%
Polyunsaturated fat
4.3g
0.552g
25%
Vitamin B1
0.078mg
0.289mg
18%
Vitamin B2
0.358mg
0.136mg
17%
Iron
2.7mg
1.47mg
15%
Folate
24µg
84µg
15%
Magnesium
81mg
21mg
14%
Fats
10.8g
2.07g
13%
Vitamin B6
0.215mg
0.046mg
13%
Potassium
412mg
38mg
11%
Cholesterol
0mg
29mg
10%
Calcium
111mg
12mg
10%
Saturated fat
2.539g
0.419g
10%
Monounsaturated fat
3.205g
0.581g
7%
Carbs
7.64g
25.16g
6%
Fiber
1.2g
5%
Choline
25.7mg
5%
Zinc
1.14mg
0.65mg
4%
Vitamin B3
2.64mg
2.077mg
4%
Calories
192kcal
138kcal
3%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Vitamin A
0µg
6µg
1%
Vitamin E
0.17mg
1%
Protein per 100 calories
11g
3.3g
N/A
Calories per 10 g protein
95kcal
304kcal
N/A
Weight per 100 calories
52g
72g
N/A
Unsaturated / Saturated Fat ratio
3
2.7
N/A
Net carbs
7.64g
23.96g
N/A
Sugar
0.4g
N/A
Sodium
9mg
5mg
0%
Vitamin B5
0.278mg
0.263mg
0%
Vitamin B12
0.08µg
0.09µg
0%
Trans fat
0g
0.029g
N/A
Tryptophan
0.194mg
0.043mg
0%
Threonine
0.796mg
0.138mg
0%
Isoleucine
0.88mg
0.19mg
0%
Leucine
1.43mg
0.365mg
0%
Lysine
0.908mg
0.137mg
0%
Methionine
0.175mg
0.086mg
0%
Phenylalanine
0.893mg
0.24mg
0%
Valine
0.92mg
0.22mg
0%
Histidine
0.466mg
0.121mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
20%
11%
8%
60%
Protein:
20.29 g
Fats:
10.8 g
Carbs:
7.64 g
Water:
59.65 g
Other:
1.62 g
2
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
more
Protein Protein
+346.9%
Contains
more
Fats Fats
+421.7%
Contains
more
Other Other
+224%
Contains
more
Carbs Carbs
+229.3%
Contains
more
Water Water
+13.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
32%
43%
Saturated fat:
Sat. Fat
2.539 g
Monounsaturated fat:
Mono. Fat
3.205 g
Polyunsaturated fat:
Poly. Fat
4.3 g
1
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains
more
Mono. Fat Monounsaturated fat
+451.6%
Contains
more
Poly. Fat Polyunsaturated fat
+679%
Contains
less
Sat. Fat Saturated fat
-83.5%