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Tempeh vs. Pastry — In-Depth Nutrition Comparison

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Differences between tempeh and pastry

  • Tempeh has more copper, manganese, phosphorus, magnesium, and vitamin B6, while pastry has more selenium, vitamin B1, and folate.
  • Tempeh's daily need coverage for copper is 50% higher.
  • Pastry contains 10 times less vitamin B6 than tempeh. Tempeh contains 0.215mg of vitamin B6, while pastry contains 0.021mg.
  • The amount of saturated fat in tempeh is lower.
  • Tempeh has a lower glycemic index. The glycemic index of tempeh is 15, while the glycemic index of pastry is 59.

The food types used in this comparison are Tempeh and Puff pastry, frozen, ready-to-bake.

Infographic

Tempeh vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tempeh
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 33% 36% 101% 187% 31% 114% 1.2% 170% 0%
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +406.3%
Contains more CalciumCalcium +1010%
Contains more PotassiumPotassium +575.4%
Contains more CopperCopper +391.2%
Contains more ZincZinc +115.1%
Contains more PhosphorusPhosphorus +343.3%
Contains less SodiumSodium -96.4%
Contains more ManganeseManganese +166.4%
Contains more SeleniumSelenium +∞%
~equal in Iron ~2.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tempeh
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 20% 83% 50% 17% 50% 10% 0% 18% 0%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin B2Vitamin B2 +26.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +923.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +410.3%
Contains more Vitamin B3Vitamin B3 +57.9%
Contains more FolateFolate +225%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tempeh Pastry DV% diff.
Copper 0.56mg 0.114mg 50%
Monounsaturated fat 3.205g 21.597g 46%
Selenium 0µg 24.2µg 44%
Fats 10.8g 38.1g 42%
Manganese 1.3mg 0.488mg 35%
Saturated fat 2.539g 9.643g 32%
Phosphorus 266mg 60mg 29%
Vitamin B1 0.078mg 0.398mg 27%
Protein 20.29g 7.3g 26%
Calories 192kcal 551kcal 18%
Vitamin B6 0.215mg 0.021mg 15%
Magnesium 81mg 16mg 15%
Folate 24µg 78µg 14%
Vitamin K 16.1µg 13%
Carbs 7.64g 45.1g 12%
Vitamin B3 2.64mg 4.168mg 10%
Potassium 412mg 61mg 10%
Sodium 9mg 249mg 10%
Calcium 111mg 10mg 10%
Vitamin B5 0.278mg 0mg 6%
Vitamin B2 0.358mg 0.283mg 6%
Zinc 1.14mg 0.53mg 6%
Fiber 1.5g 6%
Vitamin E 0.54mg 4%
Polyunsaturated fat 4.3g 4.894g 4%
Vitamin B12 0.08µg 0µg 3%
Iron 2.7mg 2.56mg 2%
Choline 6.4mg 1%
Net carbs 7.64g 43.6g N/A
Sugar 0.74g N/A
Tryptophan 0.194mg 0.085mg 0%
Threonine 0.796mg 0.196mg 0%
Isoleucine 0.88mg 0.272mg 0%
Leucine 1.43mg 0.508mg 0%
Lysine 0.908mg 0.142mg 0%
Methionine 0.175mg 0.129mg 0%
Phenylalanine 0.893mg 0.362mg 0%
Valine 0.92mg 0.308mg 0%
Histidine 0.466mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tempeh
3
20% 11% 8% 60%
Protein: 20.29 g
Fats: 10.8 g
Carbs: 7.64 g
Water: 59.65 g
Other: 1.62 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +177.9%
Contains more WaterWater +601.8%
Contains more OtherOther +62%
Contains more FatsFats +252.8%
Contains more CarbsCarbs +490.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tempeh
1
25% 32% 43%
Saturated fat: Sat. Fat 2.539 g
Monounsaturated fat: Mono. Fat 3.205 g
Polyunsaturated fat: Poly. Fat 4.3 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -73.7%
Contains more Mono. FatMonounsaturated fat +573.9%
Contains more Poly. FatPolyunsaturated fat +13.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tempeh - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174272/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.