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Tempeh vs. Soup beans — In-Depth Nutrition Comparison

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Differences between tempeh and soup beans

  • Tempeh has more copper, manganese, phosphorus, vitamin B2, iron, magnesium, and vitamin B6, while soup beans have more vitamin A and selenium.
  • Tempeh's daily need coverage for copper is 44% higher.
  • Soup beans contain 6 times less vitamin B2 than tempeh. Tempeh contains 0.358mg of vitamin B2, while soup beans contain 0.06mg.
  • The amount of sodium in tempeh is lower.
  • Tempeh has a lower glycemic index. The glycemic index of tempeh is 15, while the glycemic index of soup beans is 64.

The food types used in this comparison are Tempeh and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Tempeh vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tempeh
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 33% 36% 101% 187% 31% 114% 1.2% 170% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +326.3%
Contains more CalciumCalcium +246.9%
Contains more PotassiumPotassium +135.4%
Contains more IronIron +103%
Contains more CopperCopper +250%
Contains more ZincZinc +159.1%
Contains more PhosphorusPhosphorus +350.8%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +348.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tempeh
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 20% 83% 50% 17% 50% 10% 0% 18% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B2Vitamin B2 +496.7%
Contains more Vitamin B3Vitamin B3 +277.1%
Contains more Vitamin B5Vitamin B5 +595%
Contains more Vitamin B6Vitamin B6 +330%
Contains more Vitamin B12Vitamin B12 +166.7%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tempeh Soup beans DV% diff.
Manganese 1.3mg 0.29mg 44%
Copper 0.56mg 0.16mg 44%
Protein 20.29g 5.19g 30%
Phosphorus 266mg 59mg 30%
Polyunsaturated fat 4.3g 0.39g 26%
Vitamin B2 0.358mg 0.06mg 23%
Fiber 4.6g 18%
Sodium 9mg 400mg 17%
Iron 2.7mg 1.33mg 17%
Magnesium 81mg 19mg 15%
Selenium 0µg 6.9µg 13%
Vitamin B6 0.215mg 0.05mg 13%
Vitamin B3 2.64mg 0.7mg 12%
Fats 10.8g 3.5g 11%
Vitamin A 0µg 81µg 9%
Calcium 111mg 32mg 8%
Potassium 412mg 175mg 7%
Zinc 1.14mg 0.44mg 6%
Saturated fat 2.539g 1.37g 5%
Vitamin B5 0.278mg 0.04mg 5%
Calories 192kcal 95kcal 5%
Monounsaturated fat 3.205g 1.58g 4%
Folate 24µg 12µg 3%
Cholesterol 0mg 9mg 3%
Vitamin B1 0.078mg 0.06mg 2%
Vitamin B12 0.08µg 0.03µg 2%
Vitamin C 0mg 1.8mg 2%
Carbs 7.64g 11.16g 1%
Net carbs 7.64g 6.56g N/A
Tryptophan 0.194mg 0%
Threonine 0.796mg 0%
Isoleucine 0.88mg 0%
Leucine 1.43mg 0%
Lysine 0.908mg 0%
Methionine 0.175mg 0%
Phenylalanine 0.893mg 0%
Valine 0.92mg 0%
Histidine 0.466mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tempeh
3
20% 11% 8% 60%
Protein: 20.29 g
Fats: 10.8 g
Carbs: 7.64 g
Water: 59.65 g
Other: 1.62 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +290.9%
Contains more FatsFats +208.6%
Contains more CarbsCarbs +46.1%
Contains more WaterWater +31.8%
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tempeh
2
25% 32% 43%
Saturated fat: Sat. Fat 2.539 g
Monounsaturated fat: Mono. Fat 3.205 g
Polyunsaturated fat: Poly. Fat 4.3 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +102.8%
Contains more Poly. FatPolyunsaturated fat +1002.6%
Contains less Sat. FatSaturated fat -46%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tempeh - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174272/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.