Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tilefish vs. Fish sticks — In-Depth Nutrition Comparison

Compare

Significant differences between tilefish and fish sticks

  • Tilefish has more selenium, vitamin B12, protein, vitamin B6, vitamin B3, and vitamin B5; however, fish sticks are richer in fats.
  • Tilefish covers your daily selenium needs 65% more than fish sticks.
  • Fish sticks have 4 times less vitamin B6 than tilefish. Tilefish has 0.3mg of vitamin B6, while fish sticks have 0.078mg.
  • Fish sticks contain less cholesterol.
  • Fish sticks have a higher glycemic index. The glycemic index of fish sticks is 54, while the glycemic index of tilefish is 0.

Specific food types used in this comparison are Fish, tilefish, cooked, dry heat and Fish, fish sticks, frozen, prepared.

Infographic

Tilefish vs Fish sticks infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.8% 45% 12% 17% 14% 101% 7.7% 2% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 4.8% 16% 32% 20% 11% 82% 52% 24% 86%
Contains more MagnesiumMagnesium +32%
Contains more CalciumCalcium +62.5%
Contains more PotassiumPotassium +176.8%
Contains more ZincZinc +26.2%
Contains more PhosphorusPhosphorus +23.6%
Contains less SodiumSodium -85.3%
Contains more SeleniumSelenium +228%
Contains more IronIron +171%
Contains more CopperCopper +13.5%
Contains more ManganeseManganese +1113.3%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 7% 0% 35% 44% 66% 52% 69% 313% 0% 13%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.3% 138% 31% 27% 29% 16% 18% 120% 12% 18%
Contains more Vitamin AVitamin A +425%
Contains more Vitamin B1Vitamin B1 +14.8%
Contains more Vitamin B2Vitamin B2 +63.8%
Contains more Vitamin B3Vitamin B3 +127.9%
Contains more Vitamin B5Vitamin B5 +219.9%
Contains more Vitamin B6Vitamin B6 +284.6%
Contains more Vitamin B12Vitamin B12 +160.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +41.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tilefish Fish sticks DV% diff.
Selenium 51.5µg 15.7µg 65%
Vitamin B12 2.5µg 0.96µg 64%
Vitamin E 6.88mg 46%
Polyunsaturated fat 1.246g 7.824g 44%
Omega-6 (Linoleic acid) 7.289g 43%
Protein 24.49g 11.01g 27%
Fats 4.69g 16.23g 18%
Vitamin B6 0.3mg 0.078mg 17%
Sodium 59mg 402mg 15%
Omega-3 (ALA) 0.236g 15%
Saturated fat 0.868g 3.733g 13%
Cholesterol 64mg 28mg 12%
Vitamin B3 3.5mg 1.536mg 12%
Vitamin B5 0.87mg 0.272mg 12%
Potassium 512mg 185mg 10%
Starch 20.46g 8%
Choline 42.8mg 8%
Calories 147kcal 277kcal 7%
Carbs 0g 21.66g 7%
Iron 0.31mg 0.84mg 7%
Manganese 0.015mg 0.182mg 7%
Fiber 0g 1.5g 6%
Phosphorus 236mg 191mg 6%
Vitamin B2 0.19mg 0.116mg 6%
Monounsaturated fat 1.332g 3.193g 5%
Vitamin K 4.7µg 4%
Magnesium 33mg 25mg 2%
Vitamin A 21µg 4µg 2%
Vitamin B1 0.14mg 0.122mg 2%
Folate 17µg 24µg 2%
Calcium 26mg 16mg 1%
Copper 0.052mg 0.059mg 1%
Zinc 0.53mg 0.42mg 1%
Protein per 100 calories 17g 4g N/A
Calories per 10 g protein 60kcal 252kcal N/A
Weight per 100 calories 68g 36g N/A
Unsaturated / Saturated Fat ratio 3 3 N/A
Net carbs 0g 20.16g N/A
Vitamin D* 1 IU 0%
Sugar 1.65g N/A
Trans fat 0.124g N/A
Tryptophan 0.274mg 0.122mg 0%
Threonine 1.074mg 0.372mg 0%
Isoleucine 1.128mg 0.429mg 0%
Leucine 1.99mg 0.852mg 0%
Lysine 2.249mg 0.795mg 0%
Methionine 0.725mg 0.296mg 0%
Phenylalanine 0.956mg 0.47mg 0%
Valine 1.262mg 0.5mg 0%
Histidine 0.721mg 0.23mg 0%
Fructose 0.1g 0%
Omega-3 (EPA) 0.172g 0.05g N/A
Omega-3 (DHA) 0.733g 0.088g N/A
Omega-3 (DPA) 0.143g 0.004g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.011g N/A
Omega-6 (Eicosadienoic acid) 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 5% 70%
Protein: 24.49 g
Fats: 4.69 g
Carbs: 0 g
Water: 70.24 g
Other: 0.58 g
11% 16% 22% 50%
Protein: 11.01 g
Fats: 16.23 g
Carbs: 21.66 g
Water: 49.5 g
Other: 1.6 g
Contains more ProteinProtein +122.4%
Contains more WaterWater +41.9%
Contains more FatsFats +246.1%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 39% 36%
Saturated fat: Sat. Fat 0.868 g
Monounsaturated fat: Mono. Fat 1.332 g
Polyunsaturated fat: Poly. Fat 1.246 g
25% 22% 53%
Saturated fat: Sat. Fat 3.733 g
Monounsaturated fat: Mono. Fat 3.193 g
Polyunsaturated fat: Poly. Fat 7.824 g
Contains less Sat. FatSaturated fat -76.7%
Contains more Mono. FatMonounsaturated fat +139.7%
Contains more Poly. FatPolyunsaturated fat +527.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tilefish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175152/nutrients
  2. Fish sticks - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174195/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.