Tilefish nutrition: calories, carbs, GI, protein, fiber, fats
Fish, tilefish, cooked, dry heat
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Tilefish
| Glycemic index ⓘ Tilefish can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods | 0 (low) |
| Calories ⓘ Calories for selected serving | 147 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 8.8 (acidic) |
Potassium ⓘHigher in Potassium content than 88% of foods
Protein ⓘHigher in Protein content than 86% of foods
Selenium ⓘHigher in Selenium content than 79% of foods
Phosphorus ⓘHigher in Phosphorus content than 75% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 73% of foods
Tilefish calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 147 | |
| Calories in 0.5 fillet | 221 | 150 g |
| Calories in 3 oz | 125 | 85 g |
Tilefish Glycemic index (GI)
Tilefish can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
207IU of 5,000IU
4.1%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.42mg of 1mg
35%
Vitamin B2:
0.57mg of 1mg
44%
Vitamin B3:
11mg of 16mg
66%
Vitamin B5:
2.6mg of 5mg
52%
Vitamin B6:
0.9mg of 1mg
69%
Folate:
51µg of 400µg
13%
Vitamin B12:
7.5µg of 2µg
313%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 49%
24.5 g of 50 g
24.5 g (49% of DV )
Fats:
Daily Value: 7%
4.7 g of 65 g
4.7 g (7% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
70.2 g of 2,000 g
70.2 g (4% of DV )
Other:
0.6 g
0.6 g
Protein quality breakdown
Tryptophan:
822mg of 280mg
294%
Threonine:
3222mg of 1,050mg
307%
Isoleucine:
3384mg of 1,400mg
242%
Leucine:
5970mg of 2,730mg
219%
Lysine:
6747mg of 2,100mg
321%
Methionine:
2175mg of 1,050mg
207%
Phenylalanine:
2868mg of 1,750mg
164%
Valine:
3786mg of 1,820mg
208%
Histidine:
2163mg of 700mg
309%
Fat type information
Saturated Fat:
0.87 g
Monounsaturated Fat:
1.3 g
Polyunsaturated fat:
1.2 g
All nutrients for Tilefish per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 147kcal | 7% | 60% |
3.1 times more than Orange
|
| Protein | 24g | 58% | 14% |
8.7 times more than Broccoli
|
| Fats | 4.7g | 7% | 52% |
7.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Cholesterol | 64mg | 21% | 31% |
5.8 times less than Egg
|
| Magnesium | 33mg | 8% | 29% |
4.2 times less than Almonds
|
| Calcium | 26mg | 3% | 47% |
4.8 times less than Milk
|
| Potassium | 512mg | 15% | 12% |
3.5 times more than Cucumber
|
| Iron | 0.31mg | 4% | 84% |
8.4 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.05mg | 6% | 79% |
2.7 times less than Shiitake
|
| Zinc | 0.53mg | 5% | 68% |
11.9 times less than Beef broiled
|
| Phosphorus | 236mg | 34% | 25% |
1.3 times more than Chicken meat
|
| Sodium | 59mg | 3% | 65% |
8.3 times less than White Bread
|
| Vitamin A | 21µg | 2% | 43% | |
| Selenium | 52µg | 94% | 21% | |
| Manganese | 0.02mg | 1% | 82% | |
| Vitamin B1 | 0.14mg | 12% | 41% |
1.9 times less than Pea raw
|
| Vitamin B2 | 0.19mg | 15% | 48% |
1.5 times more than Avocado
|
| Vitamin B3 | 3.5mg | 22% | 47% |
2.7 times less than Turkey meat
|
| Vitamin B5 | 0.87mg | 17% | 39% |
1.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.3mg | 23% | 40% |
2.5 times more than Oat
|
| Vitamin B12 | 2.5µg | 104% | 27% |
3.6 times more than Pork
|
| Folate | 17µg | 4% | 51% |
3.6 times less than Brussels sprouts
|
| Saturated Fat | 0.87g | 4% | 63% |
6.8 times less than Beef broiled
|
| Monounsaturated Fat | 1.3g | N/A | 60% |
7.4 times less than Avocado
|
| Polyunsaturated fat | 1.2g | N/A | 41% |
37.9 times less than Walnut
|
| Tryptophan | 0.27mg | 0% | 53% |
1.1 times less than Chicken meat
|
| Threonine | 1.1mg | 0% | 53% |
1.5 times more than Beef broiled
|
| Isoleucine | 1.1mg | 0% | 54% |
1.2 times more than Salmon raw
|
| Leucine | 2mg | 0% | 54% |
1.2 times less than Tuna Bluefin
|
| Lysine | 2.2mg | 0% | 52% |
5 times more than Tofu
|
| Methionine | 0.73mg | 0% | 49% |
7.6 times more than Quinoa
|
| Phenylalanine | 0.96mg | 0% | 56% |
1.4 times more than Egg
|
| Valine | 1.3mg | 0% | 53% |
1.6 times less than Soybean raw
|
| Histidine | 0.72mg | 0% | 57% |
Equal to Turkey meat
|
| Omega-3 - EPA | 0.17g | N/A | 33% |
4 times less than Salmon
|
| Omega-3 - DHA | 0.73g | N/A | 33% |
2 times less than Salmon
|
| Omega-3 - DPA | 0.14g | N/A | 33% |
1.2 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 147
% Daily Value*
7.2%
Total Fat
4.7g
3.9%
Saturated Fat 0.87g
0
Trans Fat
0g
21%
Cholesterol 64mg
2.6%
Sodium 59mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
24g
Vitamin D
0mcg
0
Calcium
26mg
2.6%
Iron
0.31mg
3.9%
Potassium
512mg
15%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Tilefish nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.