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Tilsit cheese vs. Baker's yeast — In-Depth Nutrition Comparison

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A recap on differences between tilsit cheese and baker's yeast

  • Tilsit cheese has more vitamin B12 and calcium; however, baker's yeast is higher in folate, vitamin B1, vitamin B5, vitamin B3, vitamin B2, zinc, and iron.
  • Baker's yeast covers your daily folate needs 191% more than tilsit cheese.
  • Baker's yeast contains 210 times less vitamin B12 than tilsit cheese. Tilsit cheese contains 2.1µg of vitamin B12, while baker's yeast contains 0.01µg.
  • Baker's yeast has less saturated fat.

Food varieties used in this article are Cheese, tilsit and Leavening agents, yeast, baker's, compressed.

Infographic

Tilsit cheese vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +3584.2%
Contains more PhosphorusPhosphorus +48.8%
Contains more SeleniumSelenium +79%
Contains more MagnesiumMagnesium +207.7%
Contains more PotassiumPotassium +824.6%
Contains more IronIron +1313%
Contains more CopperCopper +469.2%
Contains more ZincZinc +184.9%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +1438.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +20900%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2982%
Contains more Vitamin B2Vitamin B2 +214.8%
Contains more Vitamin B3Vitamin B3 +5900%
Contains more Vitamin B5Vitamin B5 +1316.2%
Contains more Vitamin B6Vitamin B6 +561.5%
Contains more FolateFolate +3825%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Tilsit cheese Baker's yeast DV% diff.
Folate 20µg 785µg 191%
Vitamin B1 0.061mg 1.88mg 152%
Vitamin B5 0.346mg 4.9mg 91%
Vitamin B12 2.1µg 0.01µg 87%
Vitamin B3 0.205mg 12.3mg 76%
Saturated fat 16.775g 0.243g 75%
Calcium 700mg 19mg 68%
Zinc 3.5mg 9.97mg 59%
Vitamin B2 0.359mg 1.13mg 59%
Iron 0.23mg 3.25mg 38%
Fats 25.98g 1.9g 37%
Cholesterol 102mg 0mg 34%
Fiber 0g 8.1g 32%
Protein 24.41g 8.4g 32%
Sodium 753mg 30mg 31%
Vitamin A 249µg 0µg 28%
Vitamin B6 0.065mg 0.43mg 28%
Phosphorus 500mg 336mg 23%
Potassium 65mg 601mg 16%
Monounsaturated fat 7.136g 1.047g 15%
Copper 0.026mg 0.148mg 14%
Calories 340kcal 105kcal 12%
Selenium 14.5µg 8.1µg 12%
Manganese 0.013mg 0.2mg 8%
Magnesium 13mg 40mg 6%
Choline 32mg 6%
Carbs 1.88g 18.1g 5%
Polyunsaturated fat 0.721g 0.004g 5%
Vitamin C 0mg 0.1mg 0%
Net carbs 1.88g 10g N/A
Tryptophan 0.352mg 0.106mg 0%
Threonine 0.899mg 0.435mg 0%
Isoleucine 1.484mg 0.476mg 0%
Leucine 2.548mg 0.668mg 0%
Lysine 2.039mg 0.69mg 0%
Methionine 0.754mg 0.166mg 0%
Phenylalanine 1.358mg 0.407mg 0%
Valine 1.752mg 0.512mg 0%
Histidine 0.704mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +190.6%
Contains more FatsFats +1267.4%
Contains more OtherOther +87.3%
Contains more CarbsCarbs +862.8%
Contains more WaterWater +61%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +581.6%
Contains more Poly. FatPolyunsaturated fat +17925%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.