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Tilsit cheese vs. Beef noodle soup — In-Depth Nutrition Comparison

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Significant differences between tilsit cheese and beef noodle soup

  • The amount of vitamin B12, calcium, phosphorus, zinc, vitamin B2, selenium, and vitamin A in tilsit cheese is higher than in beef noodle soup.
  • Tilsit cheese covers your daily vitamin B12 needs 84% more than beef noodle soup.
  • Beef noodle soup has 88 times less calcium than tilsit cheese. Tilsit cheese has 700mg of calcium, while beef noodle soup has 8mg.
  • Beef noodle soup contains less cholesterol.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of tilsit cheese is 27.

Specific food types used in this comparison are Cheese, tilsit and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Tilsit cheese vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +8650%
Contains more PotassiumPotassium +62.5%
Contains more ZincZinc +464.5%
Contains more PhosphorusPhosphorus +2531.6%
Contains more SeleniumSelenium +383.3%
Contains more IronIron +91.3%
Contains more CopperCopper +130.8%
Contains less SodiumSodium -56.8%
Contains more ManganeseManganese +738.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +4880%
Contains more Vitamin B1Vitamin B1 +117.9%
Contains more Vitamin B2Vitamin B2 +1395.8%
Contains more Vitamin B5Vitamin B5 +332.5%
Contains more Vitamin B6Vitamin B6 +333.3%
Contains more Vitamin B12Vitamin B12 +2525%
Contains more FolateFolate +150%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +107.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tilsit cheese Beef noodle soup DV% diff.
Vitamin B12 2.1µg 0.08µg 84%
Saturated fat 16.775g 0.455g 74%
Phosphorus 500mg 19mg 69%
Calcium 700mg 8mg 69%
Protein 24.41g 1.93g 45%
Fats 25.98g 1.23g 38%
Cholesterol 102mg 2mg 33%
Vitamin A 249µg 5µg 27%
Vitamin B2 0.359mg 0.024mg 26%
Zinc 3.5mg 0.62mg 26%
Selenium 14.5µg 3µg 21%
Sodium 753mg 325mg 19%
Monounsaturated fat 7.136g 0.495g 17%
Calories 340kcal 34kcal 15%
Vitamin B5 0.346mg 0.08mg 5%
Vitamin B6 0.065mg 0.015mg 4%
Copper 0.026mg 0.06mg 4%
Polyunsaturated fat 0.721g 0.195g 4%
Manganese 0.013mg 0.109mg 4%
Folate 20µg 8µg 3%
Vitamin B1 0.061mg 0.028mg 3%
Vitamin E 0.5mg 3%
Iron 0.23mg 0.44mg 3%
Magnesium 13mg 3mg 2%
Fiber 0g 0.3g 1%
Vitamin B3 0.205mg 0.425mg 1%
Potassium 65mg 40mg 1%
Vitamin K 0.8µg 1%
Choline 7mg 1%
Carbs 1.88g 3.58g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 1.88g 3.28g N/A
Sugar 1.03g N/A
Tryptophan 0.352mg 0%
Threonine 0.899mg 0%
Isoleucine 1.484mg 0%
Leucine 2.548mg 0%
Lysine 2.039mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.358mg 0%
Valine 1.752mg 0%
Histidine 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +1164.8%
Contains more FatsFats +2012.2%
Contains more OtherOther +342.7%
Contains more CarbsCarbs +90.4%
Contains more WaterWater +115%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +1341.6%
Contains more Poly. FatPolyunsaturated fat +269.7%
Contains less Sat. FatSaturated fat -97.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.