Tomato juice vs. Butter cookie — In-Depth Nutrition Comparison
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Differences between tomato juice and butter cookie
- Tomato juice has more vitamin C, while butter cookie has more iron, vitamin B1, vitamin B2, copper, vitamin B3, vitamin B12, and selenium.
- Tomato juice's daily need coverage for vitamin C is 78% higher.
- The amount of saturated fat in tomato juice is lower.
- Tomato juice has a lower glycemic index. The glycemic index of tomato juice is 31, while the glycemic index of butter cookie is 55.
The food types used in this comparison are Tomato juice, canned, without salt added and Cookies, butter, commercially prepared, enriched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +95.5% |
| Contains less SodiumSodium | -96.5% |
| Contains more CalciumCalcium | +190% |
| Contains more IronIron | +469.2% |
| Contains more CopperCopper | +376.2% |
| Contains more ZincZinc | +245.5% |
| Contains more PhosphorusPhosphorus | +436.8% |
| Contains more ManganeseManganese | +150% |
| Contains more SeleniumSelenium | +1580% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +94.4% |
| Contains more Vitamin KVitamin K | +35.3% |
| Contains more Vitamin AVitamin A | +617.4% |
| Contains more Vitamin EVitamin E | +81.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +270% |
| Contains more Vitamin B2Vitamin B2 | +329.5% |
| Contains more Vitamin B3Vitamin B3 | +374% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +280% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
| Contains more WaterWater | +1948.7% |
| Contains more ProteinProtein | +617.6% |
| Contains more FatsFats | +6382.8% |
| Contains more CarbsCarbs | +1851.8% |
| Contains more OtherOther | +46.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +110340% |
| Contains more Poly. FatPolyunsaturated fat | +3537% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 70.1mg | 0mg | 78% |
| Saturated fat | 0.019g | 11.051g | 50% |
| Cholesterol | 0mg | 117mg | 39% |
| Fats | 0.29g | 18.8g | 28% |
| Calories | 17kcal | 467kcal | 23% |
| Iron | 0.39mg | 2.22mg | 23% |
| Vitamin B1 | 0.1mg | 0.37mg | 23% |
| Carbs | 3.53g | 68.9g | 22% |
| Vitamin B2 | 0.078mg | 0.335mg | 20% |
| Copper | 0.042mg | 0.2mg | 18% |
| Vitamin A | 23µg | 165µg | 16% |
| Vitamin B3 | 0.673mg | 3.19mg | 16% |
| Vitamin B12 | 0µg | 0.36µg | 15% |
| Folate | 20µg | 76µg | 14% |
| Monounsaturated fat | 0.005g | 5.522g | 14% |
| Selenium | 0.5µg | 8.4µg | 14% |
| Phosphorus | 19mg | 102mg | 12% |
| Sodium | 10mg | 282mg | 12% |
| Protein | 0.85g | 6.1g | 11% |
| Vitamin B5 | 0.488mg | 10% | |
| Polyunsaturated fat | 0.027g | 0.982g | 6% |
| Manganese | 0.068mg | 0.17mg | 4% |
| Potassium | 217mg | 111mg | 3% |
| Vitamin B6 | 0.07mg | 0.036mg | 3% |
| Calcium | 10mg | 29mg | 2% |
| Vitamin D | 0IU | 16IU | 2% |
| Vitamin E | 0.32mg | 0.58mg | 2% |
| Zinc | 0.11mg | 0.38mg | 2% |
| Fiber | 0.4g | 0.8g | 2% |
| Fructose | 1.33g | 2% | |
| Vitamin D | 0µg | 0.4µg | 2% |
| Vitamin K | 2.3µg | 1.7µg | 1% |
| Net carbs | 3.13g | 68.1g | N/A |
| Magnesium | 11mg | 12mg | 0% |
| Sugar | 2.58g | 20.24g | N/A |
| Choline | 6.8mg | 6.5mg | 0% |
| Tryptophan | 0.006mg | 0.084mg | 0% |
| Threonine | 0.026mg | 0.215mg | 0% |
| Isoleucine | 0.017mg | 0.277mg | 0% |
| Leucine | 0.024mg | 0.471mg | 0% |
| Lysine | 0.026mg | 0.308mg | 0% |
| Methionine | 0.005mg | 0.131mg | 0% |
| Phenylalanine | 0.026mg | 0.299mg | 0% |
| Valine | 0.017mg | 0.315mg | 0% |
| Histidine | 0.014mg | 0.136mg | 0% |
| Omega-3 - EPA | 0g | 0.011g | N/A |
| Omega-3 - DHA | 0g | 0.007g | N/A |
| Omega-3 - ALA | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.022g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
35%
Minerals Daily Need Coverage Score
8%
34%
Comparison summary
Which food is lower in Cholesterol?
Tomato juice is lower in Cholesterol (difference - 117mg)
Which food is lower in Sugar?
Tomato juice is lower in Sugar (difference - 17.66g)
Which food contains less Sodium?
Tomato juice contains less Sodium (difference - 272mg)
Which food is lower in Saturated fat?
Tomato juice is lower in Saturated fat (difference - 11.032g)
Which food is lower in glycemic index?
Tomato juice is lower in glycemic index (difference - 24)
Which food is richer in minerals?
Butter cookie is relatively richer in minerals
Which food is richer in vitamins?
Butter cookie is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)