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Tomato juice vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Significant differences between tomato juice and parmigiano-Reggiano

  • Tomato juice has more vitamin C; however, parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and selenium.
  • Parmigiano-Reggiano covers your daily calcium needs 110% more than tomato juice.
  • Tomato juice contains less sodium.

Specific food types used in this comparison are Tomato juice, canned, without salt added and Cheese, parmesan, dry grated, reduced fat.

Infographic

Tomato juice vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +73.6%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +245.5%
Contains more CalciumCalcium +10990%
Contains more IronIron +130.8%
Contains more CopperCopper +466.7%
Contains more ZincZinc +3418.2%
Contains more PhosphorusPhosphorus +3736.8%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +3440%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +88.2%
Contains more Vitamin B1Vitamin B1 +244.8%
Contains more Vitamin B3Vitamin B3 +490.4%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin KVitamin K +35.3%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +595.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +523.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +204.4%

All nutrients comparison - raw data values

Nutrient Tomato juice Parmigiano-Reggiano DV% diff.
Calcium 10mg 1109mg 110%
Phosphorus 19mg 729mg 101%
Vitamin B12 0µg 2.26µg 94%
Vitamin C 70.1mg 0mg 78%
Sodium 10mg 1529mg 66%
Saturated fat 0.019g 13.317g 60%
Protein 0.85g 20g 38%
Zinc 0.11mg 3.87mg 34%
Vitamin B2 0.078mg 0.486mg 31%
Selenium 0.5µg 17.7µg 31%
Fats 0.29g 20g 30%
Cholesterol 0mg 88mg 29%
Copper 0.042mg 0.238mg 22%
Monounsaturated fat 0.005g 6.098g 15%
Vitamin A 23µg 160µg 15%
Calories 17kcal 265kcal 12%
Vitamin B5 0.325mg 7%
Vitamin B1 0.1mg 0.029mg 6%
Magnesium 11mg 38mg 6%
Iron 0.39mg 0.9mg 6%
Choline 6.8mg 20.7mg 3%
Polyunsaturated fat 0.027g 0.462g 3%
Potassium 217mg 125mg 3%
Vitamin B3 0.673mg 0.114mg 3%
Folate 20µg 10µg 3%
Fiber 0.4g 0g 2%
Vitamin D 0µg 0.4µg 2%
Fructose 1.33g 2%
Vitamin B6 0.07mg 0.049mg 2%
Vitamin D 0IU 15IU 2%
Vitamin E 0.32mg 0.17mg 1%
Carbs 3.53g 1.37g 1%
Manganese 0.068mg 0.085mg 1%
Vitamin K 2.3µg 1.7µg 1%
Net carbs 3.13g 1.37g N/A
Sugar 2.58g 0g N/A
Tryptophan 0.006mg 0.24mg 0%
Threonine 0.026mg 1.519mg 0%
Isoleucine 0.017mg 1.2mg 0%
Leucine 0.024mg 2.983mg 0%
Lysine 0.026mg 2.459mg 0%
Methionine 0.005mg 0.369mg 0%
Phenylalanine 0.026mg 1.604mg 0%
Valine 0.017mg 1.498mg 0%
Histidine 0.014mg 0.752mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +157.7%
Contains more WaterWater +86.2%
Contains more ProteinProtein +2252.9%
Contains more FatsFats +6796.6%
Contains more OtherOther +636.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +121860%
Contains more Poly. FatPolyunsaturated fat +1611.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.