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Tomato juice vs. Crab meat — In-Depth Nutrition Comparison

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Summary of differences between tomato juice and crab meat

  • Tomato juice has more vitamin C; however, crab meat is higher in vitamin B12, copper, selenium, zinc, phosphorus, magnesium, and vitamin B6.
  • Crab meat covers your daily need for vitamin B12, 479% more than tomato juice.
  • Tomato juice has 9 times more vitamin C than crab meat. While tomato juice has 70.1mg of vitamin C, crab meat has only 7.6mg.
  • Tomato juice has less sodium.
  • The glycemic index of tomato juice is higher.

These are the specific foods used in this comparison Tomato juice, canned, without salt added and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Tomato juice vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +70%
Contains more MagnesiumMagnesium +472.7%
Contains more CalciumCalcium +490%
Contains more PotassiumPotassium +20.7%
Contains more IronIron +94.9%
Contains more CopperCopper +2714.3%
Contains more ZincZinc +6827.3%
Contains more PhosphorusPhosphorus +1373.7%
Contains more SeleniumSelenium +7900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +822.4%
Contains more Vitamin AVitamin A +155.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +88.7%
Contains more Vitamin B2Vitamin B2 +41.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +99.1%
Contains more Vitamin B6Vitamin B6 +157.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +155%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato juice Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.042mg 1.182mg 127%
Selenium 0.5µg 40µg 72%
Vitamin C 70.1mg 7.6mg 69%
Zinc 0.11mg 7.62mg 68%
Sodium 10mg 1072mg 46%
Phosphorus 19mg 280mg 37%
Protein 0.85g 19.35g 37%
Cholesterol 0mg 53mg 18%
Magnesium 11mg 63mg 12%
Vitamin B5 0.4mg 8%
Vitamin B6 0.07mg 0.18mg 8%
Folate 20µg 51µg 8%
Iron 0.39mg 0.76mg 5%
Calcium 10mg 59mg 5%
Vitamin B3 0.673mg 1.34mg 4%
Vitamin B1 0.1mg 0.053mg 4%
Calories 17kcal 97kcal 4%
Polyunsaturated fat 0.027g 0.536g 3%
Vitamin E 0.32mg 2%
Fructose 1.33g 2%
Vitamin A 23µg 9µg 2%
Fiber 0.4g 0g 2%
Vitamin B2 0.078mg 0.055mg 2%
Vitamin K 2.3µg 2%
Fats 0.29g 1.54g 2%
Potassium 217mg 262mg 1%
Carbs 3.53g 0g 1%
Choline 6.8mg 1%
Saturated fat 0.019g 0.133g 1%
Manganese 0.068mg 0.04mg 1%
Net carbs 3.13g 0g N/A
Sugar 2.58g N/A
Monounsaturated fat 0.005g 0.185g 0%
Tryptophan 0.006mg 0.269mg 0%
Threonine 0.026mg 0.783mg 0%
Isoleucine 0.017mg 0.938mg 0%
Leucine 0.024mg 1.536mg 0%
Lysine 0.026mg 1.684mg 0%
Methionine 0.005mg 0.545mg 0%
Phenylalanine 0.026mg 0.817mg 0%
Valine 0.017mg 0.91mg 0%
Histidine 0.014mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - ALA 0.005g N/A
Omega-3 - DPA 0g 0.031g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.5%
Contains more ProteinProtein +2176.5%
Contains more FatsFats +431%
Contains more OtherOther +43.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -85.7%
Contains more Mono. FatMonounsaturated fat +3600%
Contains more Poly. FatPolyunsaturated fat +1885.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.