Tomato juice vs. Flank steak — In-Depth Nutrition Comparison
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The main differences between tomato juice and flank steak
- Tomato juice is richer in vitamin C, yet flank steak is richer in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, and choline.
- Daily need coverage for vitamin C for tomato juice is 78% higher.
- Tomato juice contains less saturated fat.
- Flank steak has a lower glycemic index than tomato juice.
Food types used in this article are Tomato juice, canned, without salt added and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -82.1% |
| Contains more ManganeseManganese | +655.6% |
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +56.2% |
| Contains more IronIron | +346.2% |
| Contains more CopperCopper | +95.2% |
| Contains more ZincZinc | +4354.5% |
| Contains more PhosphorusPhosphorus | +1005.3% |
| Contains more SeleniumSelenium | +5780% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin KVitamin K | +64.3% |
| Contains more FolateFolate | +122.2% |
| Contains more Vitamin EVitamin E | +18.8% |
| Contains more Vitamin B2Vitamin B2 | +70.5% |
| Contains more Vitamin B3Vitamin B3 | +994.1% |
| Contains more Vitamin B6Vitamin B6 | +727.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1450% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +46.9% |
| Contains more OtherOther | +-1916.7% |
| Contains more ProteinProtein | +3154.1% |
| Contains more FatsFats | +2737.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains less Sat. FatSaturated fat | -99.4% |
| Contains more Mono. FatMonounsaturated fat | +66240% |
| Contains more Poly. FatPolyunsaturated fat | +1092.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 70.1mg | 0mg | 78% |
| Vitamin B12 | 0µg | 1.63µg | 68% |
| Protein | 0.85g | 27.66g | 54% |
| Selenium | 0.5µg | 29.4µg | 53% |
| Zinc | 0.11mg | 4.9mg | 44% |
| Vitamin B3 | 0.673mg | 7.363mg | 42% |
| Vitamin B6 | 0.07mg | 0.579mg | 39% |
| Phosphorus | 19mg | 210mg | 27% |
| Cholesterol | 0mg | 79mg | 26% |
| Choline | 6.8mg | 105.4mg | 18% |
| Iron | 0.39mg | 1.74mg | 17% |
| Saturated fat | 0.019g | 3.395g | 15% |
| Fats | 0.29g | 8.23g | 12% |
| Vitamin B5 | 0.545mg | 11% | |
| Calories | 17kcal | 192kcal | 9% |
| Monounsaturated fat | 0.005g | 3.317g | 8% |
| Vitamin B2 | 0.078mg | 0.133mg | 4% |
| Potassium | 217mg | 339mg | 4% |
| Copper | 0.042mg | 0.082mg | 4% |
| Vitamin A | 23µg | 0µg | 3% |
| Manganese | 0.068mg | 0.009mg | 3% |
| Folate | 20µg | 9µg | 3% |
| Magnesium | 11mg | 23mg | 3% |
| Polyunsaturated fat | 0.027g | 0.322g | 2% |
| Sodium | 10mg | 56mg | 2% |
| Vitamin B1 | 0.1mg | 0.075mg | 2% |
| Fiber | 0.4g | 0g | 2% |
| Fructose | 1.33g | 2% | |
| Calcium | 10mg | 20mg | 1% |
| Vitamin K | 2.3µg | 1.4µg | 1% |
| Carbs | 3.53g | 0g | 1% |
| Net carbs | 3.13g | 0g | N/A |
| Sugar | 2.58g | 0g | N/A |
| Vitamin E | 0.32mg | 0.38mg | 0% |
| Tryptophan | 0.006mg | 0.182mg | 0% |
| Threonine | 0.026mg | 1.105mg | 0% |
| Isoleucine | 0.017mg | 1.259mg | 0% |
| Leucine | 0.024mg | 2.201mg | 0% |
| Lysine | 0.026mg | 2.338mg | 0% |
| Methionine | 0.005mg | 0.72mg | 0% |
| Phenylalanine | 0.026mg | 1.093mg | 0% |
| Valine | 0.017mg | 1.372mg | 0% |
| Histidine | 0.014mg | 0.883mg | 0% |
| Omega-3 - ALA | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.022g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
49%
Minerals Daily Need Coverage Score
8%
54%
Comparison summary
Which food is lower in Cholesterol?
Tomato juice is lower in Cholesterol (difference - 79mg)
Which food contains less Sodium?
Tomato juice contains less Sodium (difference - 46mg)
Which food is lower in Saturated fat?
Tomato juice is lower in Saturated fat (difference - 3.376g)
Which food is lower in Sugar?
Flank steak is lower in Sugar (difference - 2.58g)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 31)
Which food is richer in minerals?
Flank steak is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.