Tomato juice vs. Jerusalem artichoke — In-Depth Nutrition Comparison
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Important differences between Tomato juice and Jerusalem artichoke
- Tomato juice has more Vitamin C, however, Jerusalem artichoke has more Iron, Copper, Phosphorus, Vitamin B1, and Potassium.
- Tomato juice's daily need coverage for Vitamin C is 73% more.
The food varieties used in the comparison are Tomato juice, canned, without salt added and Jerusalem-artichokes, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Manganese
+13.3%
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Calcium
+40%
Contains
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Iron
+771.8%
Contains
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Magnesium
+54.5%
Contains
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Phosphorus
+310.5%
Contains
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Potassium
+97.7%
Contains
less
Sodium
-60%
Contains
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Copper
+233.3%
Contains
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Selenium
+40%
Equal in Zinc - 0.12
Contains
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Manganese
+13.3%
Contains
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Calcium
+40%
Contains
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Iron
+771.8%
Contains
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Magnesium
+54.5%
Contains
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Phosphorus
+310.5%
Contains
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Potassium
+97.7%
Contains
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Sodium
-60%
Contains
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Copper
+233.3%
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Selenium
+40%
Equal in Zinc - 0.12
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+2150%
Contains
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Vitamin E
+68.4%
Contains
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Vitamin C
+1652.5%
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Vitamin B2
+30%
Contains
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Folate
+53.8%
Contains
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Vitamin K
+2200%
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Vitamin B1
+100%
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Vitamin B3
+93.2%
Equal in Vitamin B6 - 0.077
Contains
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Vitamin A
+2150%
Contains
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Vitamin E
+68.4%
Contains
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Vitamin C
+1652.5%
Contains
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Vitamin B2
+30%
Contains
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Folate
+53.8%
Contains
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Vitamin K
+2200%
Contains
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Vitamin B1
+100%
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Vitamin B3
+93.2%
Equal in Vitamin B6 - 0.077
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+2800%
Contains
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Water
+20.8%
Contains
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Protein
+135.3%
Contains
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Carbs
+394.1%
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Other
+133%
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Contains
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Fats
+2800%
Contains
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Water
+20.8%
Contains
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Protein
+135.3%
Contains
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Carbs
+394.1%
Contains
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Other
+133%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+25%
Contains
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Polyunsaturated fat
+2600%
Contains
less
Saturated Fat
-100%
Saturated Fat:
0.019 g
Monounsaturated Fat:
0.005 g
Polyunsaturated fat:
0.027 g
Saturated Fat:
0 g
Monounsaturated Fat:
0.004 g
Polyunsaturated fat:
0.001 g
Contains
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Monounsaturated Fat
+25%
Contains
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Polyunsaturated fat
+2600%
Contains
less
Saturated Fat
-100%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.13g | 15.84g |
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| Protein | 0.85g | 2g |
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| Fats | 0.29g | 0.01g |
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| Carbs | 3.53g | 17.44g |
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| Calories | 17kcal | 73kcal |
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| Fructose | 1.33g |
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| Sugar | 2.58g | 9.6g |
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| Fiber | 0.4g | 1.6g |
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| Calcium | 10mg | 14mg |
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| Iron | 0.39mg | 3.4mg |
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| Magnesium | 11mg | 17mg |
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| Phosphorus | 19mg | 78mg |
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| Potassium | 217mg | 429mg |
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| Sodium | 10mg | 4mg |
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| Zinc | 0.11mg | 0.12mg |
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| Copper | 0.042mg | 0.14mg |
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| Manganese | 0.068mg | 0.06mg |
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| Selenium | 0.5µg | 0.7µg |
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| Vitamin A | 450IU | 20IU |
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| Vitamin A RAE | 23µg | 1µg |
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| Vitamin E | 0.32mg | 0.19mg |
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| Vitamin C | 70.1mg | 4mg |
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| Vitamin B1 | 0.1mg | 0.2mg |
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| Vitamin B2 | 0.078mg | 0.06mg |
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| Vitamin B3 | 0.673mg | 1.3mg |
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| Vitamin B5 | 0.397mg |
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| Vitamin B6 | 0.07mg | 0.077mg |
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| Folate | 20µg | 13µg |
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| Vitamin K | 2.3µg | 0.1µg |
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| Tryptophan | 0.006mg |
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| Threonine | 0.026mg |
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| Isoleucine | 0.017mg |
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| Leucine | 0.024mg |
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| Lysine | 0.026mg |
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| Methionine | 0.005mg |
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| Phenylalanine | 0.026mg |
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| Valine | 0.017mg |
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| Histidine | 0.014mg |
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| Saturated Fat | 0.019g | 0g |
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| Monounsaturated Fat | 0.005g | 0.004g |
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| Polyunsaturated fat | 0.027g | 0.001g |
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| Omega-6 - Linoleic acid | 0.022g |
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| Omega-3 - ALA | 0.005g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
13%
Minerals Daily Need Coverage Score
8%
28%
Comparison summary
Which food is lower in Sugar?
Tomato juice is lower in Sugar (difference - 7.02g)
Which food is lower in glycemic index?
Tomato juice is lower in glycemic index (difference - 1)
Which food is cheaper?
Tomato juice is cheaper (difference - $0.4)
Which food contains less Sodium?
Jerusalem artichoke contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Jerusalem artichoke is lower in Saturated Fat (difference - 0.019g)
Which food is richer in minerals?
Jerusalem artichoke is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.