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Tomato paste vs. Blue cheese dressing — In-Depth Nutrition Comparison

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A recap on differences between tomato paste and blue cheese dressing

  • Tomato paste is higher in copper, iron, vitamin A, potassium, vitamin C, vitamin B3, and fiber, yet blue cheese dressing is higher in vitamin K.
  • Blue cheese dressing covers your daily vitamin K needs 62% more than tomato paste.
  • Tomato paste contains 41 times more copper than blue cheese dressing. While tomato paste contains 0.365mg of copper, blue cheese dressing contains only 0.009mg.
  • The amount of sodium in tomato paste is lower.

Food varieties used in this article are Tomato products, canned, paste, without salt added and Salad dressing, blue or roquefort cheese dressing, commercial, regular.

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Tomato paste vs Blue cheese dressing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 11% 7.8% 3.4% 3% 5.7% 32% 84% 0.78% 5.5%
Contains more MagnesiumMagnesium +425%
Contains more PotassiumPotassium +1052.3%
Contains more IronIron +3211.1%
Contains more CopperCopper +3955.6%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +12.2%
Contains less SodiumSodium -90.8%
Contains more ManganeseManganese +4933.3%
Contains more SeleniumSelenium +430%
~equal in Calcium ~37mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 4.7% 86% 1.5% 2.5% 23% 1.9% 23% 8.5% 34% 215% 3.8% 9.8%
Contains more Vitamin CVitamin C +3028.6%
Contains more Vitamin AVitamin A +442.9%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +53%
Contains more Vitamin B3Vitamin B3 +2976%
Contains more Vitamin B6Vitamin B6 +483.8%
Contains more FolateFolate +140%
Contains more CholineCholine +115.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +173.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +653.5%
~equal in Vitamin E ~4.28mg

All nutrients comparison - raw data values

Nutrient Tomato paste Blue cheese dressing DV% diff.
Polyunsaturated fat 0.16g 27.545g 183%
Fats 0.47g 51.1g 78%
Vitamin K 11.4µg 85.9µg 62%
Copper 0.365mg 0.009mg 40%
Saturated fat 0.1g 8.275g 37%
Iron 2.98mg 0.09mg 36%
Monounsaturated fat 0.067g 13.279g 33%
Potassium 1014mg 88mg 27%
Sodium 59mg 642mg 25%
Vitamin C 21.9mg 0.7mg 24%
Calories 82kcal 484kcal 20%
Vitamin B3 3.076mg 0.1mg 19%
Fiber 4.1g 0.4g 15%
Vitamin B6 0.216mg 0.037mg 14%
Manganese 0.302mg 0.006mg 13%
Vitamin B12 0µg 0.27µg 11%
Cholesterol 0mg 31mg 10%
Magnesium 42mg 8mg 8%
Selenium 5.3µg 1µg 8%
Fructose 5.85g 7%
Vitamin A 76µg 14µg 7%
Protein 4.32g 1.37g 6%
Carbs 18.91g 4.77g 5%
Vitamin B5 0.142mg 0.388mg 5%
Choline 38.5mg 17.9mg 4%
Vitamin B1 0.06mg 0.01mg 4%
Vitamin B2 0.153mg 0.1mg 4%
Zinc 0.63mg 0.21mg 4%
Folate 12µg 5µg 2%
Phosphorus 83mg 74mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 14.81g 4.37g N/A
Vitamin D 0IU 3IU 0%
Calcium 36mg 37mg 0%
Sugar 12.18g 3.48g N/A
Starch 0.22g 0%
Vitamin E 4.3mg 4.28mg 0%
Trans fat 0g 1.34g N/A
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
51% 5% 40% 3%
Protein: 1.37 g
Fats: 51.1 g
Carbs: 4.77 g
Water: 39.71 g
Other: 3.05 g
Contains more ProteinProtein +215.3%
Contains more CarbsCarbs +296.4%
Contains more WaterWater +85.1%
Contains more FatsFats +10772.3%
~equal in Other ~3.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
17% 27% 56%
Saturated fat: Sat. Fat 8.275 g
Monounsaturated fat: Mono. Fat 13.279 g
Polyunsaturated fat: Poly. Fat 27.545 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +19719.4%
Contains more Poly. FatPolyunsaturated fat +17115.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Blue cheese dressing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.