Tomato paste vs. Daiquiri — In-Depth Nutrition Comparison
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What are the main differences between tomato paste and daiquiri?
- Daiquiri has less copper, iron, vitamin A, potassium, vitamin E, vitamin C, vitamin B3, vitamin B6, fiber, and manganese than tomato paste.
- Tomato paste's daily need coverage for copper is 38% higher.
- Tomato paste has 381 times more vitamin A than daiquiri. Tomato paste has 1525IU of vitamin A, while daiquiri has 4IU.
- Daiquiri has a lower glycemic index than tomato paste.
We used Tomato products, canned, paste, without salt added and Alcoholic beverage, daiquiri, prepared-from-recipe types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2000% |
| Contains more CalciumCalcium | +1100% |
| Contains more PotassiumPotassium | +4728.6% |
| Contains more IronIron | +3211.1% |
| Contains more CopperCopper | +1559.1% |
| Contains more ZincZinc | +1475% |
| Contains more PhosphorusPhosphorus | +1560% |
| Contains more ManganeseManganese | +1913.3% |
| Contains more SeleniumSelenium | +5200% |
| Contains less SodiumSodium | -91.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1268.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +14233.3% |
| Contains more Vitamin B1Vitamin B1 | +361.5% |
| Contains more Vitamin B2Vitamin B2 | +2960% |
| Contains more Vitamin B3Vitamin B3 | +5931.4% |
| Contains more Vitamin B5Vitamin B5 | +735.3% |
| Contains more Vitamin B6Vitamin B6 | +2600% |
| Contains more Vitamin KVitamin K | +11300% |
| Contains more FolateFolate | +500% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.365mg | 0.022mg | 38% |
| Iron | 2.98mg | 0.09mg | 36% |
| Potassium | 1014mg | 21mg | 29% |
| Vitamin E | 4.3mg | 0.03mg | 28% |
| Vitamin C | 21.9mg | 1.6mg | 23% |
| Vitamin B3 | 3.076mg | 0.051mg | 19% |
| Vitamin B6 | 0.216mg | 0.008mg | 16% |
| Fiber | 4.1g | 0.1g | 16% |
| Manganese | 0.302mg | 0.015mg | 12% |
| Phosphorus | 83mg | 5mg | 11% |
| Vitamin B2 | 0.153mg | 0.005mg | 11% |
| Magnesium | 42mg | 2mg | 10% |
| Vitamin K | 11.4µg | 0.1µg | 9% |
| Protein | 4.32g | 0.06g | 9% |
| Selenium | 5.3µg | 0.1µg | 9% |
| Vitamin A | 76µg | 0µg | 8% |
| Choline | 38.5mg | 7% | |
| Fructose | 5.85g | 7% | |
| Calories | 82kcal | 186kcal | 5% |
| Zinc | 0.63mg | 0.04mg | 5% |
| Vitamin B1 | 0.06mg | 0.013mg | 4% |
| Carbs | 18.91g | 6.94g | 4% |
| Folate | 12µg | 2µg | 3% |
| Calcium | 36mg | 3mg | 3% |
| Vitamin B5 | 0.142mg | 0.017mg | 3% |
| Sodium | 59mg | 5mg | 2% |
| Fats | 0.47g | 0.06g | 1% |
| Polyunsaturated fat | 0.16g | 0.016g | 1% |
| Net carbs | 14.81g | 6.84g | N/A |
| Sugar | 12.18g | 5.58g | N/A |
| Starch | 0.22g | 0% | |
| Saturated fat | 0.1g | 0.006g | 0% |
| Monounsaturated fat | 0.067g | 0.006g | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.133mg | 0% | |
| Isoleucine | 0.089mg | 0% | |
| Leucine | 0.124mg | 0% | |
| Lysine | 0.134mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.088mg | 0% | |
| Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
0.06 g
Fats:
0.06 g
Carbs:
6.94 g
Water:
69.74 g
Other:
23.2 g
| Contains more ProteinProtein | +7100% |
| Contains more FatsFats | +683.3% |
| Contains more CarbsCarbs | +172.5% |
| Contains more OtherOther | +728.6% |
~equal in
Water
~69.74g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
0.006 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.016 g
| Contains more Mono. FatMonounsaturated fat | +1016.7% |
| Contains more Poly. FatPolyunsaturated fat | +900% |
| Contains less Sat. FatSaturated fat | -94% |
