Tomato paste vs. Dough — In-Depth Nutrition Comparison
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A recap on differences between tomato paste and dough
- Tomato paste is higher in vitamin A, vitamin E, potassium, vitamin C, and copper, yet dough is higher in vitamin B1, selenium, folate, and vitamin B2.
- Dough covers your daily vitamin B1 needs 54% more than tomato paste.
- The amount of sodium in tomato paste is lower.
- The glycemic index of tomato paste is lower.
Food varieties used in this article are Tomato products, canned, paste, without salt added and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +31.3% |
| Contains more PotassiumPotassium | +766.7% |
| Contains more CopperCopper | +140.1% |
| Contains less SodiumSodium | -90.2% |
| Contains more CalciumCalcium | +44.4% |
| Contains more IronIron | +31.2% |
| Contains more ZincZinc | +65.1% |
| Contains more PhosphorusPhosphorus | +26.5% |
| Contains more ManganeseManganese | +91.1% |
| Contains more SeleniumSelenium | +439.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1947.6% |
| Contains more Vitamin B6Vitamin B6 | +101.9% |
| Contains more Vitamin KVitamin K | +1528.6% |
| Contains more CholineCholine | +381.3% |
| Contains more Vitamin B1Vitamin B1 | +1083.3% |
| Contains more Vitamin B2Vitamin B2 | +179.1% |
| Contains more Vitamin B3Vitamin B3 | +56.6% |
| Contains more Vitamin B5Vitamin B5 | +220.4% |
| Contains more FolateFolate | +925% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more WaterWater | +122.7% |
| Contains more OtherOther | +43.6% |
| Contains more ProteinProtein | +148.8% |
| Contains more FatsFats | +414.9% |
| Contains more CarbsCarbs | +174.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains less Sat. FatSaturated fat | -81.1% |
| Contains more Mono. FatMonounsaturated fat | +440.3% |
| Contains more Poly. FatPolyunsaturated fat | +434.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.22 g
Sucrose:
0.3 g
Glucose:
5.75 g
Fructose:
5.85 g
Lactose:
0 g
Maltose:
0.28 g
Galactose:
0 g
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +1337.5% |
| Contains more FructoseFructose | +1047.1% |
| Contains more StarchStarch | +20004.5% |
| Contains more MaltoseMaltose | +1221.4% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.06mg | 0.71mg | 54% |
| Selenium | 5.3µg | 28.6µg | 42% |
| Folate | 12µg | 123µg | 28% |
| Vitamin E | 4.3mg | 0.21mg | 27% |
| Potassium | 1014mg | 117mg | 26% |
| Sodium | 59mg | 602mg | 24% |
| Vitamin C | 21.9mg | 0mg | 24% |
| Copper | 0.365mg | 0.152mg | 24% |
| Vitamin B2 | 0.153mg | 0.427mg | 21% |
| Starch | 0.22g | 44.23g | 18% |
| Protein | 4.32g | 10.75g | 13% |
| Iron | 2.98mg | 3.91mg | 12% |
| Manganese | 0.302mg | 0.577mg | 12% |
| Vitamin B3 | 3.076mg | 4.817mg | 11% |
| Carbs | 18.91g | 51.88g | 11% |
| Calories | 82kcal | 272kcal | 10% |
| Vitamin K | 11.4µg | 0.7µg | 9% |
| Fiber | 4.1g | 2.2g | 8% |
| Vitamin B6 | 0.216mg | 0.107mg | 8% |
| Vitamin A | 76µg | 0µg | 8% |
| Fructose | 5.85g | 0.51g | 7% |
| Vitamin B5 | 0.142mg | 0.455mg | 6% |
| Choline | 38.5mg | 8mg | 6% |
| Polyunsaturated fat | 0.16g | 0.855g | 5% |
| Zinc | 0.63mg | 1.04mg | 4% |
| Phosphorus | 83mg | 105mg | 3% |
| Fats | 0.47g | 2.42g | 3% |
| Saturated fat | 0.1g | 0.529g | 2% |
| Calcium | 36mg | 52mg | 2% |
| Magnesium | 42mg | 32mg | 2% |
| Monounsaturated fat | 0.067g | 0.362g | 1% |
| Net carbs | 14.81g | 49.68g | N/A |
| Sugar | 12.18g | 4.62g | N/A |
| Trans fat | 0g | 0.005g | N/A |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.133mg | 0% | |
| Isoleucine | 0.089mg | 0% | |
| Leucine | 0.124mg | 0% | |
| Lysine | 0.134mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.088mg | 0% | |
| Histidine | 0.071mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
40%
Minerals Daily Need Coverage Score
49%
63%
Comparison summary
Which food contains less Sodium?
Tomato paste contains less Sodium (difference - 543mg)
Which food is lower in Saturated fat?
Tomato paste is lower in Saturated fat (difference - 0.429g)
Which food is lower in glycemic index?
Tomato paste is lower in glycemic index (difference - 25)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 7.56g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.