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Tomato paste vs. Sea bass — In-Depth Nutrition Comparison

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The main differences between tomato paste and sea bass

  • Tomato paste is richer in copper, vitamin A, vitamin C, iron, potassium, and fiber, yet sea bass is richer in vitamin B12, selenium, and phosphorus.
  • Daily need coverage for vitamin B12 for sea bass is 184% higher.
  • Sea bass has a lower glycemic index than tomato paste.

Food types used in this article are Tomato products, canned, paste, without salt added and Fish, bass, striped, cooked, dry heat.

Infographic

Tomato paste vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +89.5%
Contains more PotassiumPotassium +209.1%
Contains more IronIron +175.9%
Contains more CopperCopper +812.5%
Contains more ZincZinc +23.5%
Contains less SodiumSodium -33%
Contains more ManganeseManganese +1489.5%
Contains more MagnesiumMagnesium +21.4%
Contains more PhosphorusPhosphorus +206%
Contains more SeleniumSelenium +783%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +145.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +313.5%
Contains more Vitamin B3Vitamin B3 +20.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +91.7%
Contains more Vitamin B5Vitamin B5 +509.2%
Contains more Vitamin B6Vitamin B6 +60.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato paste Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 5.3µg 46.8µg 75%
Protein 4.32g 22.73g 37%
Copper 0.365mg 0.04mg 36%
Cholesterol 0mg 103mg 34%
Vitamin E 4.3mg 29%
Vitamin C 21.9mg 0mg 24%
Phosphorus 83mg 254mg 24%
Iron 2.98mg 1.08mg 24%
Potassium 1014mg 328mg 20%
Fiber 4.1g 0g 16%
Vitamin B5 0.142mg 0.865mg 14%
Manganese 0.302mg 0.019mg 12%
Vitamin B6 0.216mg 0.346mg 10%
Vitamin K 11.4µg 10%
Vitamin B2 0.153mg 0.037mg 9%
Choline 38.5mg 7%
Fructose 5.85g 7%
Polyunsaturated fat 0.16g 1.005g 6%
Carbs 18.91g 0g 6%
Vitamin A 76µg 31µg 5%
Vitamin B1 0.06mg 0.115mg 5%
Fats 0.47g 2.99g 4%
Saturated fat 0.1g 0.65g 3%
Vitamin B3 3.076mg 2.558mg 3%
Monounsaturated fat 0.067g 0.846g 2%
Calories 82kcal 124kcal 2%
Magnesium 42mg 51mg 2%
Calcium 36mg 19mg 2%
Sodium 59mg 88mg 1%
Folate 12µg 10µg 1%
Zinc 0.63mg 0.51mg 1%
Net carbs 14.81g 0g N/A
Sugar 12.18g N/A
Starch 0.22g 0%
Tryptophan 0.031mg 0.255mg 0%
Threonine 0.133mg 0.997mg 0%
Isoleucine 0.089mg 1.047mg 0%
Leucine 0.124mg 1.848mg 0%
Lysine 0.134mg 2.088mg 0%
Methionine 0.027mg 0.673mg 0%
Phenylalanine 0.13mg 0.887mg 0%
Valine 0.088mg 1.171mg 0%
Histidine 0.071mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +204.3%
Contains more ProteinProtein +426.2%
Contains more FatsFats +536.2%
~equal in Water ~73.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -84.6%
Contains more Mono. FatMonounsaturated fat +1162.7%
Contains more Poly. FatPolyunsaturated fat +528.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.