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Tomato paste vs. Pepperoni — In-Depth Nutrition Comparison

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Summary of differences between tomato paste and pepperoni

  • Tomato paste has more vitamin A, copper, vitamin C, and vitamin E; however, pepperoni is higher in vitamin B12, selenium, and manganese.
  • Pepperoni covers your daily need for saturated fat, 88% more than tomato paste.
  • Tomato paste has less sodium.
  • The glycemic index of tomato paste is higher.

These are the specific foods used in this comparison Tomato products, canned, paste, without salt added and Pepperoni, beef, and pork, sliced.

Infographic

Tomato paste vs Pepperoni infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +89.5%
Contains more PotassiumPotassium +270.1%
Contains more IronIron +124.1%
Contains more CopperCopper +301.1%
Contains less SodiumSodium -96.3%
Contains more ZincZinc +287.3%
Contains more PhosphorusPhosphorus +90.4%
Contains more ManganeseManganese +255.6%
Contains more SeleniumSelenium +447.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +317.5%
Contains more Vitamin KVitamin K +96.6%
Contains more FolateFolate +140%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +351.7%
Contains more Vitamin B2Vitamin B2 +68%
Contains more Vitamin B3Vitamin B3 +62.1%
Contains more Vitamin B5Vitamin B5 +554.9%
Contains more Vitamin B6Vitamin B6 +67.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +33%

All nutrients comparison - raw data values

Nutrient Tomato paste Pepperoni DV% diff.
Saturated fat 0.1g 17.708g 80%
Fats 0.47g 46.28g 70%
Sodium 59mg 1582mg 66%
Vitamin B12 0µg 1.3µg 54%
Monounsaturated fat 0.067g 20.77g 52%
Selenium 5.3µg 29µg 43%
Manganese 0.302mg 1.074mg 34%
Cholesterol 0mg 97mg 32%
Copper 0.365mg 0.091mg 30%
Protein 4.32g 19.25g 30%
Polyunsaturated fat 0.16g 4.458g 29%
Vitamin C 21.9mg 0mg 24%
Vitamin E 4.3mg 1.03mg 22%
Potassium 1014mg 274mg 22%
Calories 82kcal 504kcal 21%
Iron 2.98mg 1.33mg 21%
Vitamin B1 0.06mg 0.271mg 18%
Fiber 4.1g 0g 16%
Zinc 0.63mg 2.44mg 16%
Vitamin B5 0.142mg 0.93mg 16%
Vitamin B3 3.076mg 4.987mg 12%
Vitamin B6 0.216mg 0.362mg 11%
Phosphorus 83mg 158mg 11%
Vitamin A 76µg 0µg 8%
Vitamin B2 0.153mg 0.257mg 8%
Fructose 5.85g 0g 7%
Vitamin D 0IU 52IU 7%
Vitamin D 0µg 1.3µg 7%
Magnesium 42mg 18mg 6%
Carbs 18.91g 1.18g 6%
Vitamin K 11.4µg 5.8µg 5%
Calcium 36mg 19mg 2%
Choline 38.5mg 51.2mg 2%
Folate 12µg 5µg 2%
Net carbs 14.81g 1.18g N/A
Sugar 12.18g 0g N/A
Starch 0.22g 0%
Trans fat 0g 1.527g N/A
Tryptophan 0.031mg 0.23mg 0%
Threonine 0.133mg 0.869mg 0%
Isoleucine 0.089mg 0.901mg 0%
Leucine 0.124mg 1.575mg 0%
Lysine 0.134mg 1.652mg 0%
Methionine 0.027mg 0.511mg 0%
Phenylalanine 0.13mg 0.778mg 0%
Valine 0.088mg 0.987mg 0%
Histidine 0.071mg 0.688mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.164g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g N/A
Omega-6 - Linoleic acid 3.605g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
Contains more CarbsCarbs +1502.5%
Contains more WaterWater +157.4%
Contains more ProteinProtein +345.6%
Contains more FatsFats +9746.8%
Contains more OtherOther +69.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +30900%
Contains more Poly. FatPolyunsaturated fat +2686.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.