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Tomato paste vs. Rib eye steak — In-Depth Nutrition Comparison

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Summary of differences between tomato paste and rib eye steak

  • Tomato paste has more copper, vitamin A, vitamin E, vitamin C, and potassium; however, rib eye steak is higher in vitamin B12, zinc, and selenium.
  • Rib eye steak covers your daily need for vitamin B12, 88% more than tomato paste.
  • Tomato paste has less saturated fat.
  • The glycemic index of tomato paste is higher.

These are the specific foods used in this comparison Tomato products, canned, paste, without salt added and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Tomato paste vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +90.9%
Contains more CalciumCalcium +227.3%
Contains more PotassiumPotassium +290%
Contains more IronIron +33%
Contains more CopperCopper +356.3%
Contains more ManganeseManganese +277.5%
Contains more ZincZinc +838.1%
Contains more PhosphorusPhosphorus +83.1%
Contains more SeleniumSelenium +460.4%
~equal in Sodium ~54mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +850%
Contains more Vitamin EVitamin E +4200%
Contains more Vitamin KVitamin K +612.5%
Contains more FolateFolate +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18.3%
Contains more Vitamin B2Vitamin B2 +87.6%
Contains more Vitamin B3Vitamin B3 +59.6%
Contains more Vitamin B5Vitamin B5 +277.5%
Contains more Vitamin B6Vitamin B6 +120.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +26.8%

All nutrients comparison - raw data values

Nutrient Tomato paste Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Zinc 0.63mg 5.91mg 48%
Saturated fat 0.1g 9.684g 44%
Selenium 5.3µg 29.7µg 44%
Protein 4.32g 23.69g 39%
Fats 0.47g 21.81g 33%
Copper 0.365mg 0.08mg 32%
Vitamin E 4.3mg 0.1mg 28%
Cholesterol 0mg 80mg 27%
Monounsaturated fat 0.067g 10.519g 26%
Vitamin C 21.9mg 0mg 24%
Potassium 1014mg 260mg 22%
Vitamin B6 0.216mg 0.477mg 20%
Fiber 4.1g 0g 16%
Vitamin B3 3.076mg 4.908mg 11%
Manganese 0.302mg 0.08mg 10%
Phosphorus 83mg 152mg 10%
Vitamin B2 0.153mg 0.287mg 10%
Calories 82kcal 291kcal 10%
Iron 2.98mg 2.24mg 9%
Vitamin K 11.4µg 1.6µg 8%
Vitamin B5 0.142mg 0.536mg 8%
Vitamin A 76µg 8µg 8%
Fructose 5.85g 7%
Polyunsaturated fat 0.16g 1.027g 6%
Carbs 18.91g 0g 6%
Magnesium 42mg 22mg 5%
Calcium 36mg 11mg 3%
Choline 38.5mg 48.8mg 2%
Folate 12µg 6µg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin B1 0.06mg 0.071mg 1%
Vitamin D 0IU 7IU 1%
Net carbs 14.81g 0g N/A
Sugar 12.18g 0g N/A
Starch 0.22g 0%
Sodium 59mg 54mg 0%
Trans fat 0g 1.478g N/A
Tryptophan 0.031mg 0.265mg 0%
Threonine 0.133mg 1.116mg 0%
Isoleucine 0.089mg 1.103mg 0%
Leucine 0.124mg 2.041mg 0%
Lysine 0.134mg 2.269mg 0%
Methionine 0.027mg 0.641mg 0%
Phenylalanine 0.13mg 0.95mg 0%
Valine 0.088mg 1.184mg 0%
Histidine 0.071mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.9%
Contains more OtherOther +27900%
Contains more ProteinProtein +448.4%
Contains more FatsFats +4540.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +15600%
Contains more Poly. FatPolyunsaturated fat +541.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.