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Tomato paste vs. Soup beans — In-Depth Nutrition Comparison

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Summary of differences between tomato paste and soup beans

  • Soup beans have less potassium, copper, vitamin C, iron, vitamin B3, vitamin B6, vitamin B2, and magnesium than tomato paste.
  • Tomato paste covers your daily need for potassium, 25% more than soup beans.
  • Tomato paste has 12 times more vitamin C than soup beans. While tomato paste has 21.9mg of vitamin C, soup beans have only 1.8mg.
  • Tomato paste has less sodium.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Tomato products, canned, paste, without salt added and Soup, bean with ham, canned, chunky, ready-to-serve.

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Tomato paste vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +121.1%
Contains more CalciumCalcium +12.5%
Contains more PotassiumPotassium +479.4%
Contains more IronIron +124.1%
Contains more CopperCopper +128.1%
Contains more ZincZinc +43.2%
Contains more PhosphorusPhosphorus +40.7%
Contains less SodiumSodium -85.3%
Contains more SeleniumSelenium +30.2%
~equal in Manganese ~0.29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +1116.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +155%
Contains more Vitamin B3Vitamin B3 +339.4%
Contains more Vitamin B5Vitamin B5 +255%
Contains more Vitamin B6Vitamin B6 +332%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~81µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.06mg
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Tomato paste Soup beans DV% diff.
Vitamin E 4.3mg 29%
Potassium 1014mg 175mg 25%
Copper 0.365mg 0.16mg 23%
Vitamin C 21.9mg 1.8mg 22%
Iron 2.98mg 1.33mg 21%
Vitamin B3 3.076mg 0.7mg 15%
Sodium 59mg 400mg 15%
Vitamin B6 0.216mg 0.05mg 13%
Vitamin K 11.4µg 10%
Vitamin B2 0.153mg 0.06mg 7%
Choline 38.5mg 7%
Fructose 5.85g 7%
Saturated fat 0.1g 1.37g 6%
Magnesium 42mg 19mg 5%
Fats 0.47g 3.5g 5%
Monounsaturated fat 0.067g 1.58g 4%
Phosphorus 83mg 59mg 3%
Cholesterol 0mg 9mg 3%
Carbs 18.91g 11.16g 3%
Selenium 5.3µg 6.9µg 3%
Fiber 4.1g 4.6g 2%
Zinc 0.63mg 0.44mg 2%
Protein 4.32g 5.19g 2%
Polyunsaturated fat 0.16g 0.39g 2%
Vitamin B5 0.142mg 0.04mg 2%
Vitamin B12 0µg 0.03µg 1%
Calories 82kcal 95kcal 1%
Manganese 0.302mg 0.29mg 1%
Vitamin A 76µg 81µg 1%
Net carbs 14.81g 6.56g N/A
Calcium 36mg 32mg 0%
Sugar 12.18g N/A
Starch 0.22g 0%
Vitamin B1 0.06mg 0.06mg 0%
Folate 12µg 12µg 0%
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more CarbsCarbs +69.4%
Contains more OtherOther +84.2%
Contains more ProteinProtein +20.1%
Contains more FatsFats +644.7%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -92.7%
Contains more Mono. FatMonounsaturated fat +2258.2%
Contains more Poly. FatPolyunsaturated fat +143.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.