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Tomato sauce vs. Apple strudel — In-Depth Nutrition Comparison

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Differences between tomato sauce and apple strudel

  • Tomato sauce has more copper, vitamin A, iron, and vitamin C, while apple strudel has more selenium and vitamin B12.
  • Apple strudel contains 15 times less vitamin A than tomato sauce. Tomato sauce contains 435IU of vitamin A, while apple strudel contains 30IU.
  • The amount of sodium in tomato sauce is lower.
  • Tomato sauce has a lower glycemic index. The glycemic index of tomato sauce is 31, while the glycemic index of apple strudel is 59.

The food types used in this comparison are Tomato sauce, canned, no salt added and Strudel, apple.

Infographic

Tomato sauce vs Apple strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.5% 13% 16% 10% 5.2% 14% 18% 25% 33%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +99.3%
Contains more IronIron +128.6%
Contains more CopperCopper +283.3%
Contains more ZincZinc +15.8%
Contains less SodiumSodium -91.9%
Contains more PhosphorusPhosphorus +22.2%
Contains more ManganeseManganese +68.1%
Contains more SeleniumSelenium +916.7%
~equal in Calcium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2% 28% 0% 10% 5.8% 6.2% 16% 11% 28% 7.3% 21% 9.5%
Contains more Vitamin CVitamin C +311.8%
Contains more Vitamin AVitamin A +266.7%
Contains more Vitamin B2Vitamin B2 +160%
Contains more Vitamin B3Vitamin B3 +200.3%
Contains more Vitamin B5Vitamin B5 +14.4%
Contains more Vitamin B6Vitamin B6 +113%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +211.1%
Contains more CholineCholine +75.8%
~equal in Vitamin E ~1.42mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~2.9µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Apple strudel DV% diff.
Polyunsaturated fat 0.121g 5.315g 35%
Fats 0.3g 11.2g 17%
Calories 24kcal 274kcal 13%
Carbs 5.31g 41.1g 12%
Selenium 0.6µg 6.1µg 10%
Saturated fat 0.041g 2.044g 9%
Vitamin B12 0µg 0.22µg 9%
Copper 0.115mg 0.03mg 9%
Monounsaturated fat 0.044g 3.267g 8%
Lysine 0.037mg 153mg 7%
Iron 0.96mg 0.42mg 7%
Vitamin C 7mg 1.7mg 6%
Sodium 11mg 135mg 5%
Folate 9µg 28µg 5%
Potassium 297mg 149mg 4%
Vitamin B3 0.991mg 0.33mg 4%
Vitamin B6 0.098mg 0.046mg 4%
Protein 1.2g 3.3g 4%
Vitamin B2 0.065mg 0.025mg 3%
Manganese 0.113mg 0.19mg 3%
Fiber 1.5g 2.2g 3%
Fructose 1.67g 2%
Vitamin A 22µg 6µg 2%
Cholesterol 0mg 6mg 2%
Choline 9.9mg 17.4mg 1%
Magnesium 15mg 9mg 1%
Phosphorus 27mg 33mg 1%
Vitamin B5 0.309mg 0.27mg 1%
Vitamin B1 0.024mg 0.04mg 1%
Net carbs 3.81g 38.9g N/A
Calcium 14mg 15mg 0%
Sugar 3.56g 25.75g N/A
Zinc 0.22mg 0.19mg 0%
Vitamin E 1.44mg 1.42mg 0%
Vitamin K 2.8µg 2.9µg 0%
Tryptophan 0.009mg 0.039mg 0%
Threonine 0.037mg 0.119mg 0%
Isoleucine 0.025mg 0.147mg 0%
Leucine 0.034mg 0.257mg 0%
Methionine 0.008mg 0.067mg 0%
Phenylalanine 0.036mg 0.151mg 0%
Valine 0.025mg 0.164mg 0%
Histidine 0.02mg 0.076mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
3% 11% 41% 44%
Protein: 3.3 g
Fats: 11.2 g
Carbs: 41.1 g
Water: 43.5 g
Other: 0.9 g
Contains more WaterWater +109.8%
Contains more OtherOther +112.2%
Contains more ProteinProtein +175%
Contains more FatsFats +3633.3%
Contains more CarbsCarbs +674%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
19% 31% 50%
Saturated fat: Sat. Fat 2.044 g
Monounsaturated fat: Mono. Fat 3.267 g
Polyunsaturated fat: Poly. Fat 5.315 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +7325%
Contains more Poly. FatPolyunsaturated fat +4292.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Apple strudel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.