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Tomato sauce vs. Cardamom — In-Depth Nutrition Comparison

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Summary of differences between tomato sauce and cardamom

  • Tomato sauce has less manganese, iron, fiber, zinc, magnesium, calcium, copper, potassium, phosphorus, and vitamin C than cardamom.
  • Cardamom covers your daily need for manganese, 1212% more than tomato sauce.
  • The glycemic index of tomato sauce is higher.

These are the specific foods used in this comparison Tomato sauce, canned, no salt added and Spices, cardamom.

Infographic

Tomato sauce vs Cardamom infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 115% 99% 524% 128% 204% 76% 2.3% 3652% 0%
Contains less SodiumSodium -38.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1426.7%
Contains more CalciumCalcium +2635.7%
Contains more PotassiumPotassium +276.8%
Contains more IronIron +1355.2%
Contains more CopperCopper +233%
Contains more ZincZinc +3295.5%
Contains more PhosphorusPhosphorus +559.3%
Contains more ManganeseManganese +24678.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0% 0% 50% 42% 21% 0% 53% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +725%
Contains more Vitamin B2Vitamin B2 +180%
Contains more Vitamin B3Vitamin B3 +11.2%
Contains more Vitamin B6Vitamin B6 +134.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Cardamom DV% diff.
Manganese 0.113mg 28mg 1212%
Iron 0.96mg 13.97mg 163%
Fiber 1.5g 28g 106%
Zinc 0.22mg 7.47mg 66%
Magnesium 15mg 229mg 51%
Calcium 14mg 383mg 37%
Copper 0.115mg 0.383mg 30%
Potassium 297mg 1119mg 24%
Phosphorus 27mg 178mg 22%
Carbs 5.31g 68.47g 21%
Protein 1.2g 10.76g 19%
Vitamin C 7mg 21mg 16%
Vitamin B1 0.024mg 0.198mg 15%
Calories 24kcal 311kcal 14%
Vitamin B6 0.098mg 0.23mg 10%
Vitamin E 1.44mg 10%
Fats 0.3g 6.7g 10%
Vitamin B2 0.065mg 0.182mg 9%
Vitamin B5 0.309mg 6%
Saturated fat 0.041g 0.68g 3%
Fructose 1.67g 2%
Polyunsaturated fat 0.121g 0.43g 2%
Monounsaturated fat 0.044g 0.87g 2%
Folate 9µg 2%
Choline 9.9mg 2%
Vitamin K 2.8µg 2%
Vitamin A 22µg 0µg 2%
Vitamin B3 0.991mg 1.102mg 1%
Selenium 0.6µg 1%
Net carbs 3.81g 40.47g N/A
Sugar 3.56g N/A
Sodium 11mg 18mg 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
11% 7% 68% 8% 6%
Protein: 10.76 g
Fats: 6.7 g
Carbs: 68.47 g
Water: 8.28 g
Other: 5.79 g
Contains more WaterWater +1002.4%
Contains more ProteinProtein +796.7%
Contains more FatsFats +2133.3%
Contains more CarbsCarbs +1189.5%
Contains more OtherOther +203.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
34% 44% 22%
Saturated fat: Sat. Fat 0.68 g
Monounsaturated fat: Mono. Fat 0.87 g
Polyunsaturated fat: Poly. Fat 0.43 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +1877.3%
Contains more Poly. FatPolyunsaturated fat +255.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Cardamom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170919/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.