Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato sauce vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

Compare

Differences between tomato sauce and parmigiano-Reggiano

  • Tomato sauce contains less calcium, phosphorus, vitamin B12, zinc, vitamin B2, selenium, and copper than parmigiano-Reggiano.
  • Parmigiano-Reggiano's daily need coverage for calcium is 110% higher.
  • The amount of sodium in tomato sauce is lower.

The food types used in this comparison are Tomato sauce, canned, no salt added and Cheese, parmesan, dry grated, reduced fat.

Infographic

Tomato sauce vs Parmigiano-Reggiano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +137.6%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +32.9%
Contains more MagnesiumMagnesium +153.3%
Contains more CalciumCalcium +7821.4%
Contains more CopperCopper +107%
Contains more ZincZinc +1659.1%
Contains more PhosphorusPhosphorus +2600%
Contains more SeleniumSelenium +2850%
~equal in Iron ~0.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +747.1%
Contains more Vitamin B3Vitamin B3 +769.3%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin KVitamin K +64.7%
Contains more Vitamin AVitamin A +627.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +20.8%
Contains more Vitamin B2Vitamin B2 +647.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +11.1%
Contains more CholineCholine +109.1%
~equal in Vitamin B5 ~0.325mg

All nutrients comparison - raw data values

Nutrient Tomato sauce Parmigiano-Reggiano DV% diff.
Calcium 14mg 1109mg 110%
Phosphorus 27mg 729mg 100%
Vitamin B12 0µg 2.26µg 94%
Sodium 11mg 1529mg 66%
Saturated fat 0.041g 13.317g 60%
Protein 1.2g 20g 38%
Zinc 0.22mg 3.87mg 33%
Vitamin B2 0.065mg 0.486mg 32%
Selenium 0.6µg 17.7µg 31%
Fats 0.3g 20g 30%
Cholesterol 0mg 88mg 29%
Monounsaturated fat 0.044g 6.098g 15%
Vitamin A 22µg 160µg 15%
Copper 0.115mg 0.238mg 14%
Calories 24kcal 265kcal 12%
Vitamin E 1.44mg 0.17mg 8%
Vitamin C 7mg 0mg 8%
Fiber 1.5g 0g 6%
Vitamin B3 0.991mg 0.114mg 5%
Potassium 297mg 125mg 5%
Magnesium 15mg 38mg 5%
Vitamin B6 0.098mg 0.049mg 4%
Polyunsaturated fat 0.121g 0.462g 2%
Choline 9.9mg 20.7mg 2%
Fructose 1.67g 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Carbs 5.31g 1.37g 1%
Vitamin K 2.8µg 1.7µg 1%
Manganese 0.113mg 0.085mg 1%
Iron 0.96mg 0.9mg 1%
Net carbs 3.81g 1.37g N/A
Sugar 3.56g 0g N/A
Vitamin B1 0.024mg 0.029mg 0%
Vitamin B5 0.309mg 0.325mg 0%
Folate 9µg 10µg 0%
Tryptophan 0.009mg 0.24mg 0%
Threonine 0.037mg 1.519mg 0%
Isoleucine 0.025mg 1.2mg 0%
Leucine 0.034mg 2.983mg 0%
Lysine 0.037mg 2.459mg 0%
Methionine 0.008mg 0.369mg 0%
Phenylalanine 0.036mg 1.604mg 0%
Valine 0.025mg 1.498mg 0%
Histidine 0.02mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +287.6%
Contains more WaterWater +80.4%
Contains more ProteinProtein +1566.7%
Contains more FatsFats +6566.7%
Contains more OtherOther +320.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +13759.1%
Contains more Poly. FatPolyunsaturated fat +281.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.