Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato sauce vs. Pancake — In-Depth Nutrition Comparison

Compare

Significant differences between tomato sauce and pancake

  • The amount of selenium, calcium, phosphorus, vitamin B2, vitamin B1, iron, and vitamin B12 in pancake is higher than in tomato sauce.
  • Pancake covers your daily selenium needs 26% more than tomato sauce.
  • Tomato sauce contains less sodium.
  • Pancake has a higher glycemic index. The glycemic index of pancake is 66, while the glycemic index of tomato sauce is 31.

Specific food types used in this comparison are Tomato sauce, canned, no salt added and Pancakes, plain, prepared from recipe.

Infographic

Tomato sauce vs Pancake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more PotassiumPotassium +125%
Contains more CopperCopper +134.7%
Contains less SodiumSodium -97.5%
Contains more CalciumCalcium +1464.3%
Contains more IronIron +87.5%
Contains more ZincZinc +154.5%
Contains more PhosphorusPhosphorus +488.9%
Contains more ManganeseManganese +77%
Contains more SeleniumSelenium +2383.3%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +2233.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +113%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +145.5%
Contains more Vitamin B1Vitamin B1 +737.5%
Contains more Vitamin B2Vitamin B2 +332.3%
Contains more Vitamin B3Vitamin B3 +58.1%
Contains more Vitamin B5Vitamin B5 +31.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +322.2%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Pancake DV% diff.
Polyunsaturated fat 0.121g 4.447g 29%
Selenium 0.6µg 14.9µg 26%
Calcium 14mg 219mg 21%
Cholesterol 0mg 59mg 20%
Phosphorus 27mg 159mg 19%
Sodium 11mg 439mg 19%
Vitamin B2 0.065mg 0.281mg 17%
Vitamin B1 0.024mg 0.201mg 15%
Fats 0.3g 9.7g 14%
Iron 0.96mg 1.8mg 11%
Protein 1.2g 6.4g 10%
Vitamin E 1.44mg 10%
Calories 24kcal 227kcal 10%
Saturated fat 0.041g 2.122g 9%
Vitamin B12 0µg 0.22µg 9%
Carbs 5.31g 28.3g 8%
Copper 0.115mg 0.049mg 7%
Vitamin C 7mg 0.3mg 7%
Folate 9µg 38µg 7%
Monounsaturated fat 0.044g 2.474g 6%
Fiber 1.5g 6%
Potassium 297mg 132mg 5%
Vitamin B6 0.098mg 0.046mg 4%
Vitamin A 22µg 54µg 4%
Manganese 0.113mg 0.2mg 4%
Vitamin B3 0.991mg 1.567mg 4%
Zinc 0.22mg 0.56mg 3%
Vitamin B5 0.309mg 0.405mg 2%
Fructose 1.67g 2%
Vitamin K 2.8µg 2%
Choline 9.9mg 2%
Net carbs 3.81g 28.3g N/A
Magnesium 15mg 16mg 0%
Sugar 3.56g N/A
Tryptophan 0.009mg 0.08mg 0%
Threonine 0.037mg 0.237mg 0%
Isoleucine 0.025mg 0.297mg 0%
Leucine 0.034mg 0.513mg 0%
Lysine 0.037mg 0.321mg 0%
Methionine 0.008mg 0.147mg 0%
Phenylalanine 0.036mg 0.319mg 0%
Valine 0.025mg 0.335mg 0%
Histidine 0.02mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +72.6%
Contains more ProteinProtein +433.3%
Contains more FatsFats +3133.3%
Contains more CarbsCarbs +433%
Contains more OtherOther +41.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +5522.7%
Contains more Poly. FatPolyunsaturated fat +3575.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.