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Tomato sauce vs. Rice pudding — In-Depth Nutrition Comparison

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A recap on differences between tomato sauce and rice pudding

  • Tomato sauce is higher in copper, iron, vitamin C, fiber, and vitamin A, yet rice pudding is higher in vitamin B12, calcium, phosphorus, vitamin B2, and vitamin D.
  • Tomato sauce covers your daily copper needs 11% more than rice pudding.
  • Tomato sauce contains 15 times more fiber than rice pudding. While tomato sauce contains 1.5g of fiber, rice pudding contains only 0.1g.
  • The glycemic index of tomato sauce is lower.

Food varieties used in this article are Tomato sauce, canned, no salt added and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Tomato sauce vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +15.4%
Contains more PotassiumPotassium +128.5%
Contains more IronIron +159.5%
Contains more CopperCopper +538.9%
Contains less SodiumSodium -89.9%
Contains more ManganeseManganese +98.2%
Contains more CalciumCalcium +650%
Contains more ZincZinc +72.7%
Contains more PhosphorusPhosphorus +222.2%
Contains more SeleniumSelenium +216.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +123.7%
Contains more Vitamin B6Vitamin B6 +180%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +109.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +212.5%
Contains more Vitamin B2Vitamin B2 +116.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.288mg

All nutrients comparison - raw data values

Nutrient Tomato sauce Rice pudding DV% diff.
Copper 0.115mg 0.018mg 11%
Vitamin E 1.44mg 10%
Vitamin B12 0µg 0.24µg 10%
Calcium 14mg 105mg 9%
Phosphorus 27mg 87mg 9%
Iron 0.96mg 0.37mg 7%
Vitamin C 7mg 0.7mg 7%
Vitamin B2 0.065mg 0.141mg 6%
Fiber 1.5g 0.1g 6%
Carbs 5.31g 20.81g 5%
Potassium 297mg 130mg 5%
Vitamin B6 0.098mg 0.035mg 5%
Vitamin D 0µg 0.8µg 4%
Sodium 11mg 109mg 4%
Calories 24kcal 111kcal 4%
Vitamin B1 0.024mg 0.075mg 4%
Vitamin D 0IU 34IU 4%
Saturated fat 0.041g 0.967g 4%
Protein 1.2g 3.29g 4%
Vitamin B3 0.991mg 0.443mg 3%
Vitamin A 22µg 46µg 3%
Vitamin K 2.8µg 2%
Choline 9.9mg 2%
Selenium 0.6µg 1.9µg 2%
Manganese 0.113mg 0.057mg 2%
Cholesterol 0mg 6mg 2%
Fats 0.3g 1.63g 2%
Fructose 1.67g 2%
Folate 9µg 4µg 1%
Monounsaturated fat 0.044g 0.441g 1%
Zinc 0.22mg 0.38mg 1%
Net carbs 3.81g 20.71g N/A
Magnesium 15mg 13mg 0%
Sugar 3.56g N/A
Vitamin B5 0.309mg 0.288mg 0%
Polyunsaturated fat 0.121g 0.06g 0%
Tryptophan 0.009mg 0.039mg 0%
Threonine 0.037mg 0.126mg 0%
Isoleucine 0.025mg 0.169mg 0%
Leucine 0.034mg 0.273mg 0%
Lysine 0.037mg 0.221mg 0%
Methionine 0.008mg 0.07mg 0%
Phenylalanine 0.036mg 0.135mg 0%
Valine 0.025mg 0.187mg 0%
Histidine 0.02mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +24.3%
Contains more OtherOther +127.4%
Contains more ProteinProtein +174.2%
Contains more FatsFats +443.3%
Contains more CarbsCarbs +291.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Poly. FatPolyunsaturated fat +101.7%
Contains more Mono. FatMonounsaturated fat +902.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.