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Tomato soup vs. Apple pie — In-Depth Nutrition Comparison

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Important differences between tomato soup and apple pie

  • Tomato soup has more potassium; however, apple pie has more vitamin B2, iron, vitamin B1, manganese, monounsaturated fat, and polyunsaturated fat.
  • Apple pie's daily need coverage for saturated fat is 19% more.
  • Tomato soup has 4 times more potassium than apple pie. Tomato soup has 275mg of potassium, while apple pie has 65mg.
  • Tomato soup is lower in saturated fat.

The food varieties used in the comparison are Soup, tomato, canned, prepared with equal volume water, commercial and Pie, apple, commercially prepared, unenriched flour.

Infographic

Tomato soup vs Apple pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more PotassiumPotassium +323.1%
Contains less SodiumSodium -30.1%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +37.5%
Contains more IronIron +317.2%
Contains more CopperCopper +58.6%
Contains more ZincZinc +77.8%
Contains more PhosphorusPhosphorus +60%
Contains more ManganeseManganese +171.6%
~equal in Magnesium ~7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin CVitamin C +96.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +190%
Contains more Vitamin B1Vitamin B1 +570%
Contains more Vitamin B2Vitamin B2 +2157.1%
Contains more Vitamin B3Vitamin B3 +167.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.038mg

All nutrients comparison - raw data values

Nutrient Tomato soup Apple pie DV% diff.
Fats 0.21g 11g 17%
Saturated fat 0.056g 3.797g 17%
Polyunsaturated fat 0.077g 2.198g 14%
Iron 0.29mg 1.21mg 12%
Vitamin B2 0.007mg 0.158mg 12%
Monounsaturated fat 0.067g 4.388g 11%
Calories 32kcal 237kcal 10%
Vitamin B1 0.02mg 0.134mg 10%
Carbs 7.45g 34g 9%
Potassium 275mg 65mg 6%
Manganese 0.067mg 0.182mg 5%
Vitamin B3 0.42mg 1.123mg 4%
Fiber 0.5g 1.6g 4%
Selenium 1.5µg 3%
Vitamin C 6.3mg 3.2mg 3%
Sodium 186mg 266mg 3%
Vitamin B5 0.119mg 2%
Protein 0.71g 1.9g 2%
Vitamin A 10µg 29µg 2%
Copper 0.029mg 0.046mg 2%
Vitamin E 0.17mg 1%
Phosphorus 15mg 24mg 1%
Zinc 0.09mg 0.16mg 1%
Vitamin K 1.5µg 1%
Folate 0µg 4µg 1%
Choline 6.3mg 1%
Net carbs 6.95g 32.4g N/A
Magnesium 7mg 7mg 0%
Calcium 8mg 11mg 0%
Sugar 4.03g N/A
Vitamin B6 0.042mg 0.038mg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.026mg 0%
Threonine 0.054mg 0%
Isoleucine 0.073mg 0%
Leucine 0.129mg 0%
Lysine 0.07mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.088mg 0%
Valine 0.084mg 0%
Histidine 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more WaterWater +73.5%
Contains more OtherOther +20%
Contains more ProteinProtein +167.6%
Contains more FatsFats +5138.1%
Contains more CarbsCarbs +356.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +6449.3%
Contains more Poly. FatPolyunsaturated fat +2754.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.