Tomato soup vs. Cherry — In-Depth Nutrition Comparison
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Important differences between tomato soup and cherries
- Tomato soup has less vitamin A and copper.
- Cherries' daily need coverage for vitamin A is 22% more.
- Tomato soup has 62 times more sodium than cherries. Tomato soup has 186mg of sodium, while cherries have 3mg.
- Tomato soup has a higher glycemic index than cherries.
The food varieties used in the comparison are Soup, tomato, canned, prepared with equal volume water, commercial and Cherries, sour, red, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +59% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +28.6% |
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +10.3% |
| Contains more CopperCopper | +258.6% |
| Contains more ZincZinc | +11.1% |
| Contains less SodiumSodium | -98.4% |
| Contains more ManganeseManganese | +67.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +142.9% |
| Contains more Vitamin CVitamin C | +58.7% |
| Contains more Vitamin AVitamin A | +540% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B2Vitamin B2 | +471.4% |
| Contains more Vitamin KVitamin K | +40% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 186mg | 3mg | 8% |
| Copper | 0.029mg | 0.104mg | 8% |
| Vitamin A | 10µg | 64µg | 6% |
| Fiber | 0.5g | 1.6g | 4% |
| Fructose | 3.51g | 4% | |
| Vitamin C | 6.3mg | 10mg | 4% |
| Potassium | 275mg | 173mg | 3% |
| Vitamin B5 | 0.143mg | 3% | |
| Vitamin B2 | 0.007mg | 0.04mg | 3% |
| Selenium | 1.5µg | 0µg | 3% |
| Carbs | 7.45g | 12.18g | 2% |
| Folate | 0µg | 8µg | 2% |
| Manganese | 0.067mg | 0.112mg | 2% |
| Calories | 32kcal | 50kcal | 1% |
| Vitamin K | 1.5µg | 2.1µg | 1% |
| Protein | 0.71g | 1g | 1% |
| Vitamin E | 0.17mg | 0.07mg | 1% |
| Vitamin B1 | 0.02mg | 0.03mg | 1% |
| Calcium | 8mg | 16mg | 1% |
| Fats | 0.21g | 0.3g | 0% |
| Net carbs | 6.95g | 10.58g | N/A |
| Magnesium | 7mg | 9mg | 0% |
| Iron | 0.29mg | 0.32mg | 0% |
| Sugar | 4.03g | 8.49g | N/A |
| Zinc | 0.09mg | 0.1mg | 0% |
| Phosphorus | 15mg | 15mg | 0% |
| Vitamin B3 | 0.42mg | 0.4mg | 0% |
| Vitamin B6 | 0.042mg | 0.044mg | 0% |
| Choline | 6.3mg | 6.1mg | 0% |
| Saturated fat | 0.056g | 0.068g | 0% |
| Monounsaturated fat | 0.067g | 0.082g | 0% |
| Polyunsaturated fat | 0.077g | 0.09g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
| Contains more OtherOther | +176.9% |
| Contains more ProteinProtein | +40.8% |
| Contains more FatsFats | +42.9% |
| Contains more CarbsCarbs | +63.5% |
~equal in
Water
~86.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
| Contains less Sat. FatSaturated fat | -17.6% |
| Contains more Mono. FatMonounsaturated fat | +22.4% |
| Contains more Poly. FatPolyunsaturated fat | +16.9% |
