Tomato soup vs. Egg — In-Depth Nutrition Comparison
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How are tomato soup and eggs different?
- Tomato soup contains less copper, selenium, choline, vitamin B12, vitamin B2, phosphorus, vitamin D, and iron than eggs.
- Eggs cover your daily need for copper, 219% more than tomato soup.
- Tomato soup contains less saturated fat.
- Tomato soup has a higher glycemic index. The glycemic index of tomato soup is 38, while the glycemic index of eggs is 0.
Soup, tomato, canned, prepared with equal volume water, commercial and Egg, whole, cooked, hard-boiled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +118.3% |
| Contains more ManganeseManganese | +157.7% |
| Contains more MagnesiumMagnesium | +42.9% |
| Contains more CalciumCalcium | +525% |
| Contains more IronIron | +310.3% |
| Contains more CopperCopper | +6796.6% |
| Contains more ZincZinc | +1066.7% |
| Contains more PhosphorusPhosphorus | +1046.7% |
| Contains less SodiumSodium | -33.3% |
| Contains more SeleniumSelenium | +1953.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +556.3% |
| Contains more Vitamin KVitamin K | +400% |
| Contains more Vitamin AVitamin A | +1390% |
| Contains more Vitamin EVitamin E | +505.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +230% |
| Contains more Vitamin B2Vitamin B2 | +7228.6% |
| Contains more Vitamin B6Vitamin B6 | +188.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +4563.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
| Contains more CarbsCarbs | +565.2% |
| Contains more WaterWater | +21.3% |
| Contains more ProteinProtein | +1671.8% |
| Contains more FatsFats | +4952.4% |
~equal in
Other
~1.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
3.267 g
Monounsaturated fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
| Contains less Sat. FatSaturated fat | -98.3% |
| Contains more Mono. FatMonounsaturated fat | +5985.1% |
| Contains more Poly. FatPolyunsaturated fat | +1736.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.029mg | 2mg | 219% |
| Cholesterol | 0mg | 373mg | 124% |
| Selenium | 1.5µg | 30.8µg | 53% |
| Choline | 6.3mg | 293.8mg | 52% |
| Vitamin B12 | 0µg | 1.11µg | 46% |
| Vitamin B2 | 0.007mg | 0.513mg | 39% |
| Vitamin B5 | 1.398mg | 28% | |
| Protein | 0.71g | 12.58g | 24% |
| Phosphorus | 15mg | 172mg | 22% |
| Fats | 0.21g | 10.61g | 16% |
| Vitamin A | 10µg | 149µg | 15% |
| Saturated fat | 0.056g | 3.267g | 15% |
| Vitamin D | 0µg | 2.2µg | 11% |
| Iron | 0.29mg | 1.19mg | 11% |
| Folate | 0µg | 44µg | 11% |
| Vitamin D | 0IU | 87IU | 11% |
| Monounsaturated fat | 0.067g | 4.077g | 10% |
| Zinc | 0.09mg | 1.05mg | 9% |
| Polyunsaturated fat | 0.077g | 1.414g | 9% |
| Vitamin C | 6.3mg | 0mg | 7% |
| Vitamin B6 | 0.042mg | 0.121mg | 6% |
| Vitamin E | 0.17mg | 1.03mg | 6% |
| Calories | 32kcal | 155kcal | 6% |
| Vitamin B1 | 0.02mg | 0.066mg | 4% |
| Potassium | 275mg | 126mg | 4% |
| Calcium | 8mg | 50mg | 4% |
| Sodium | 186mg | 124mg | 3% |
| Manganese | 0.067mg | 0.026mg | 2% |
| Vitamin B3 | 0.42mg | 0.064mg | 2% |
| Fiber | 0.5g | 0g | 2% |
| Carbs | 7.45g | 1.12g | 2% |
| Vitamin K | 1.5µg | 0.3µg | 1% |
| Magnesium | 7mg | 10mg | 1% |
| Net carbs | 6.95g | 1.12g | N/A |
| Sugar | 4.03g | 1.12g | N/A |
| Tryptophan | 0.153mg | 0% | |
| Threonine | 0.604mg | 0% | |
| Isoleucine | 0.686mg | 0% | |
| Leucine | 1.075mg | 0% | |
| Lysine | 0.904mg | 0% | |
| Methionine | 0.392mg | 0% | |
| Phenylalanine | 0.668mg | 0% | |
| Valine | 0.767mg | 0% | |
| Histidine | 0.298mg | 0% | |
| Omega-3 - EPA | 0g | 0.005g | N/A |
| Omega-3 - DHA | 0g | 0.038g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
53%
Minerals Daily Need Coverage Score
10%
103%
Comparison summary
Which food is lower in Cholesterol?
Tomato soup is lower in Cholesterol (difference - 373mg)
Which food is lower in Saturated fat?
Tomato soup is lower in Saturated fat (difference - 3.211g)
Which food is cheaper?
Tomato soup is cheaper (difference - $1)
Which food is lower in Sugar?
Egg is lower in Sugar (difference - 2.91g)
Which food contains less Sodium?
Egg contains less Sodium (difference - 62mg)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 38)
Which food is richer in minerals?
Egg is relatively richer in minerals
Which food is richer in vitamins?
Egg is relatively richer in vitamins