Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato soup vs. Sea bass — In-Depth Nutrition Comparison

Compare

What are the differences between tomato soup and sea bass?

  • Tomato soup is higher in vitamin C; however, sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B3, magnesium, iron, and vitamin B1.
  • Sea bass's daily need coverage for vitamin B12 is 184% more.
  • Sea bass has a lower glycemic index (0) than tomato soup (38).

We used Soup, tomato, canned, prepared with equal volume water, commercial and Fish, bass, striped, cooked, dry heat types in this article.

Infographic

Tomato soup vs Sea bass infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more ManganeseManganese +252.6%
Contains more MagnesiumMagnesium +628.6%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +19.3%
Contains more IronIron +272.4%
Contains more CopperCopper +37.9%
Contains more ZincZinc +466.7%
Contains more PhosphorusPhosphorus +1593.3%
Contains less SodiumSodium -52.7%
Contains more SeleniumSelenium +3020%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +210%
Contains more Vitamin B1Vitamin B1 +475%
Contains more Vitamin B2Vitamin B2 +428.6%
Contains more Vitamin B3Vitamin B3 +509%
Contains more Vitamin B6Vitamin B6 +723.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato soup Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 1.5µg 46.8µg 82%
Protein 0.71g 22.73g 44%
Phosphorus 15mg 254mg 34%
Cholesterol 0mg 103mg 34%
Vitamin B6 0.042mg 0.346mg 23%
Vitamin B5 0.865mg 17%
Vitamin B3 0.42mg 2.558mg 13%
Iron 0.29mg 1.08mg 10%
Magnesium 7mg 51mg 10%
Vitamin B1 0.02mg 0.115mg 8%
Vitamin C 6.3mg 0mg 7%
Polyunsaturated fat 0.077g 1.005g 6%
Calories 32kcal 124kcal 5%
Zinc 0.09mg 0.51mg 4%
Sodium 186mg 88mg 4%
Fats 0.21g 2.99g 4%
Folate 0µg 10µg 3%
Saturated fat 0.056g 0.65g 3%
Monounsaturated fat 0.067g 0.846g 2%
Vitamin B2 0.007mg 0.037mg 2%
Manganese 0.067mg 0.019mg 2%
Carbs 7.45g 0g 2%
Vitamin A 10µg 31µg 2%
Fiber 0.5g 0g 2%
Potassium 275mg 328mg 2%
Copper 0.029mg 0.04mg 1%
Vitamin E 0.17mg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Calcium 8mg 19mg 1%
Net carbs 6.95g 0g N/A
Sugar 4.03g N/A
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.4%
Contains more OtherOther +17.4%
Contains more ProteinProtein +3101.4%
Contains more FatsFats +1323.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -91.4%
Contains more Mono. FatMonounsaturated fat +1162.7%
Contains more Poly. FatPolyunsaturated fat +1205.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.