Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato soup vs. Lablab — In-Depth Nutrition Comparison

Compare

What are the differences between tomato soup and lablab?

  • Tomato soup is higher in vitamin C; however, lablab is richer in iron, copper, zinc, vitamin B1, manganese, magnesium, and phosphorus.
  • Lablab's daily need coverage for iron is 54% more.
  • Lablab has less sodium.

We used Soup, tomato, canned, prepared with equal volume water, commercial and Hyacinth beans, mature seeds, cooked, boiled, without salt types in this article.

Infographic

Tomato soup vs Lablab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Lablab
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more MagnesiumMagnesium +1071.4%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +22.5%
Contains more IronIron +1479.3%
Contains more CopperCopper +1075.9%
Contains more ZincZinc +3066.7%
Contains more PhosphorusPhosphorus +700%
Contains less SodiumSodium -96.2%
Contains more ManganeseManganese +619.4%
Contains more SeleniumSelenium +86.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Lablab
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +13.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1250%
Contains more Vitamin B2Vitamin B2 +428.6%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.411mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Lablab DV% diff.
Iron 0.29mg 4.58mg 54%
Copper 0.029mg 0.341mg 35%
Zinc 0.09mg 2.85mg 25%
Vitamin B1 0.02mg 0.27mg 21%
Manganese 0.067mg 0.482mg 18%
Magnesium 7mg 82mg 18%
Protein 0.71g 8.14g 15%
Phosphorus 15mg 120mg 15%
Sodium 186mg 7mg 8%
Vitamin C 6.3mg 0mg 7%
Vitamin B5 0.316mg 6%
Calories 32kcal 117kcal 4%
Carbs 7.45g 20.69g 4%
Calcium 8mg 40mg 3%
Fiber 0.5g 2%
Potassium 275mg 337mg 2%
Selenium 1.5µg 2.8µg 2%
Vitamin B2 0.007mg 0.037mg 2%
Fats 0.21g 0.58g 1%
Polyunsaturated fat 0.077g 0.245g 1%
Choline 6.3mg 1%
Vitamin K 1.5µg 1%
Folate 0µg 4µg 1%
Vitamin E 0.17mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 6.95g 20.69g N/A
Sugar 4.03g N/A
Vitamin B3 0.42mg 0.411mg 0%
Vitamin B6 0.042mg 0.037mg 0%
Saturated fat 0.056g 0.099g 0%
Monounsaturated fat 0.067g 0.026g 0%
Tryptophan 0.068mg 0%
Threonine 0.315mg 0%
Isoleucine 0.39mg 0%
Leucine 0.691mg 0%
Lysine 0.556mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.41mg 0%
Valine 0.422mg 0%
Histidine 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Lablab
4
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more WaterWater +31%
Contains more ProteinProtein +1046.5%
Contains more FatsFats +176.2%
Contains more CarbsCarbs +177.7%
Contains more OtherOther +35.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains less Sat. FatSaturated fat -43.4%
Contains more Mono. FatMonounsaturated fat +157.7%
Contains more Poly. FatPolyunsaturated fat +218.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.