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Tomato soup vs. Jackfruit — In-Depth Nutrition Comparison

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Summary of differences between tomato soup and jackfruit

  • Tomato soup has less vitamin B6, vitamin C, vitamin B1, folate, magnesium, copper, and potassium than jackfruit.
  • Jackfruit covers your daily need for vitamin B6, 22% more than tomato soup.
  • Tomato soup has 93 times more sodium than jackfruit. While tomato soup has 186mg of sodium, jackfruit has only 2mg.
  • The glycemic index of jackfruit is higher.

These are the specific foods used in this comparison Soup, tomato, canned, prepared with equal volume water, commercial and Jackfruit, raw.

Infographic

Tomato soup vs Jackfruit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Contains more IronIron +26.1%
Contains more ManganeseManganese +55.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +314.3%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +62.9%
Contains more CopperCopper +162.1%
Contains more ZincZinc +44.4%
Contains more PhosphorusPhosphorus +40%
Contains less SodiumSodium -98.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +117.5%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +425%
Contains more Vitamin B2Vitamin B2 +685.7%
Contains more Vitamin B3Vitamin B3 +119%
Contains more Vitamin B6Vitamin B6 +683.3%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Jackfruit DV% diff.
Vitamin B6 0.042mg 0.329mg 22%
Fructose 9.19g 11%
Sodium 186mg 2mg 8%
Vitamin C 6.3mg 13.7mg 8%
Vitamin B1 0.02mg 0.105mg 7%
Folate 0µg 24µg 6%
Carbs 7.45g 23.25g 5%
Magnesium 7mg 29mg 5%
Potassium 275mg 448mg 5%
Vitamin B5 0.235mg 5%
Copper 0.029mg 0.076mg 5%
Vitamin B2 0.007mg 0.055mg 4%
Fiber 0.5g 1.5g 4%
Vitamin B3 0.42mg 0.92mg 3%
Selenium 1.5µg 3%
Calories 32kcal 95kcal 3%
Protein 0.71g 1.72g 2%
Calcium 8mg 24mg 2%
Phosphorus 15mg 21mg 1%
Fats 0.21g 0.64g 1%
Vitamin E 0.17mg 0.34mg 1%
Manganese 0.067mg 0.043mg 1%
Starch 1.47g 1%
Iron 0.29mg 0.23mg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Saturated fat 0.056g 0.195g 1%
Vitamin A 10µg 5µg 1%
Net carbs 6.95g 21.75g N/A
Sugar 4.03g 19.08g N/A
Zinc 0.09mg 0.13mg 0%
Monounsaturated fat 0.067g 0.155g 0%
Polyunsaturated fat 0.077g 0.094g 0%
Tryptophan 0.034mg 0%
Threonine 0.086mg 0%
Isoleucine 0.069mg 0%
Leucine 0.103mg 0%
Lysine 0.069mg 0%
Methionine 0.034mg 0%
Phenylalanine 0.052mg 0%
Valine 0.086mg 0%
Histidine 0.034mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Contains more WaterWater +23.3%
Contains more OtherOther +16.1%
Contains more ProteinProtein +142.3%
Contains more FatsFats +204.8%
Contains more CarbsCarbs +212.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains less Sat. FatSaturated fat -71.3%
Contains more Mono. FatMonounsaturated fat +131.3%
Contains more Poly. FatPolyunsaturated fat +22.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.