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  6. Tomato soup vs. Limburger

Tomato soup vs. Limburger — In-Depth Nutrition Comparison

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Summary of differences between tomato soup and Limburger

  • Tomato soup has less phosphorus, calcium, vitamin B12, vitamin B2, selenium, vitamin A, and zinc than Limburger.
  • Limburger covers your daily need for saturated fat, 83% more than tomato soup.
  • The glycemic index of tomato soup is higher.

These are the specific foods used in this comparison Soup, tomato, canned, prepared with equal volume water, commercial and Cheese, limburger.

Infographic

Tomato soup vs Limburger infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Contains more PotassiumPotassium +114.8%
Contains more IronIron +123.1%
Contains more CopperCopper +38.1%
Contains less SodiumSodium -76.8%
Contains more ManganeseManganese +76.3%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +6112.5%
Contains more ZincZinc +2233.3%
Contains more PhosphorusPhosphorus +2520%
Contains more SeleniumSelenium +866.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +165.8%
Contains more Vitamin AVitamin A +3300%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B2Vitamin B2 +7085.7%
Contains more Vitamin B6Vitamin B6 +104.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +53.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +144.4%

All nutrients comparison - raw data values

Nutrient Tomato soup Limburger DV% diff.
Saturated fat 0.056g 16.746g 76%
Phosphorus 15mg 393mg 54%
Calcium 8mg 497mg 49%
Vitamin B12 0µg 1.04µg 43%
Fats 0.21g 27.25g 42%
Protein 0.71g 20.05g 39%
Vitamin B2 0.007mg 0.503mg 38%
Vitamin A 10µg 340µg 37%
Cholesterol 0mg 90mg 30%
Sodium 186mg 800mg 27%
Selenium 1.5µg 14.5µg 24%
Vitamin B5 1.177mg 24%
Monounsaturated fat 0.067g 8.606g 21%
Zinc 0.09mg 2.1mg 18%
Folate 0µg 58µg 15%
Calories 32kcal 327kcal 15%
Vitamin C 6.3mg 0mg 7%
Vitamin B1 0.02mg 0.08mg 5%
Potassium 275mg 128mg 4%
Polyunsaturated fat 0.077g 0.495g 3%
Vitamin D 0µg 0.5µg 3%
Magnesium 7mg 21mg 3%
Vitamin B6 0.042mg 0.086mg 3%
Vitamin D 0IU 20IU 3%
Carbs 7.45g 0.49g 2%
Fiber 0.5g 0g 2%
Choline 6.3mg 15.4mg 2%
Iron 0.29mg 0.13mg 2%
Vitamin B3 0.42mg 0.158mg 2%
Copper 0.029mg 0.021mg 1%
Vitamin K 1.5µg 2.3µg 1%
Manganese 0.067mg 0.038mg 1%
Net carbs 6.95g 0.49g N/A
Sugar 4.03g 0.49g N/A
Vitamin E 0.17mg 0.23mg 0%
Tryptophan 0.289mg 0%
Threonine 0.739mg 0%
Isoleucine 1.219mg 0%
Leucine 2.093mg 0%
Lysine 1.675mg 0%
Methionine 0.619mg 0%
Phenylalanine 1.116mg 0%
Valine 1.439mg 0%
Histidine 0.578mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
Contains more CarbsCarbs +1420.4%
Contains more WaterWater +87%
Contains more ProteinProtein +2723.9%
Contains more FatsFats +12876.2%
Contains more OtherOther +250.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +12744.8%
Contains more Poly. FatPolyunsaturated fat +542.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.